【Stir-fried pork with green beans and sweet potatoes】
Ingredient:
80 grams of tenderloin, 150 grams of pea rice, 1 sweet potato, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of starch, oil and salt
Steps:
1. Heat the green beans under boiling water, add a little salt and oil, blanch and remove them for later use.
2. Cut the tenderloin into small cubes, add an appropriate amount of salt, starch, cooking wine, light soy sauce and other seasonings, mix evenly and marinate;
3. Blanch the diced sweet potatoes until they are 7 or 8 ripe, then drain after blanching.
4. Heat the oil in a pan, add the marinated diced pork and stir-fry;
5. After the diced meat is stir-fried and discolored, add the diced sweet potato and stir-fry;
6. Stir-fry a few times, then add the green beans and stir-fry;
7. Finally, add salt and other seasoning to taste