Laobian dumplings can be said to be famous, but the most famous old bian dumplings are not the dumplings of Yingkou Laobian District, authentic Laobian dumplings are the traditional specialties of Shenyang City, Liaoning Province, but also Shenyang specialties, the dish has a long history, from its creation to the present, has a history of more than 180 years. The reason why the old side dumplings have been famous for a long time is mainly because of the exquisite selection of materials, fine production, unique shape, fresh and mellow taste, and its unique feature is the filling and skin making.
Shenyang's Laobian Dumpling Shop is the owner's surname Bian, named after the last name; our Laobian Dumpling Shop was first opened from the old border area of Yingkou, which is named after the land and has its own characteristics. Yingkou Laobian Dumpling Restaurant was established in 1976, at that time it was public ownership, after the reform and opening up, it was contracted down to operate itself, and now it is the second generation, opened for nearly forty years, absolutely the original Yingkou old taste.
Northeast people's love for dumplings is really well-known throughout the country, no matter what festivals are held in the northeast, eating dumplings is not wrong. When it comes to northeast dumplings, everyone will think of pork sauerkraut filling, in fact, the dumplings in the northeast have a wide range of flavors, and the dumplings are quite able to reflect the local characteristics according to local conditions.
Mackerel dumplings
Sea sausage dumplings
In Yingkou, it is absolutely necessary to eat seafood stuffed dumplings. Mackerel dumplings, with a solid filling, full of the sweetness of fish meat, sea intestine dumplings, Q bomb crisp; sea three fresh filling, conch, shrimp and clam meat, rich in taste, endless taste.
Shrimp crawler dumplings
The crown of Yingkou seafood dumplings, but also shrimp crawler filling, fresh and sweet and delicious needless to say, especially in winter when the shrimp crawler cream is fat and yellow, it is simply a fairy taste. However, the shrimp crawler to take the meat process is very difficult, the shrimp shell is very hard, there are sharp spines on the outside of the body, when peeling the shell, it will stab the hand if you are not careful, and due to the special structure of the shrimp crawler, the process of taking meat can only be operated manually, not by machine. So every shrimp-filled dumpling we eat is hard-won.