Bulao Lin Candy, a very popular candy in Shenyang, was once popular in the early 1990s, and is usually a must-have candy for the Spring Festival. The main ingredients are syrup, starch, and various dried nuts, which are delicious and sweet to eat, and are loved by the elderly and children. The packaging is plastic paper with color strips, and the front is printed with the head of the inventor Lin Ruifeng.
Laobian dumplings are well-known at home and abroad in Shenyang special flavor, it has a long history, from its creation to the present, has a history of more than 180 years. The reason why the old side dumplings have been famous for a long time is mainly because of the exquisite selection of materials, fine production, unique shape, fresh and mellow taste, and its unique feature is the filling and skin making. Hou Baolin, a famous art master in China, personally came to taste the old side dumplings, ate with great interest, praised endlessly, and wrote eight big characters with a wave of eight big words: "Border family dumplings, the first in the world." ”
Li Liangui's bacon color is brown and red, the skin and flesh are clear, fat but not greasy, thin but not chai, incense and spleen, and night burps at night;
The crust of the flatbread is golden, round like a full moon, separated in layers, crispy on the outside and soft on the inside, and fragrant in taste. When it is eaten, it is supplemented by buying inner sauce, shredded green onions, and drinking a bowl of millet mung bean jujube porridge to increase the food interest. It has the medicinal effects of relieving greasiness, relieving heat, strengthening the spleen and stomach, aiding digestion, inducing qi, regulating, digestion, insecticide, etc., and is a rare delicacy that integrates delicious medicinal food.