#Record My 2023#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Yam egg custard
Ingredients: 2 eggs, 1 yam, stock or water: to taste, salt: to taste, cooking oil: to taste, shallots: to taste, chopped (optional)
Steps:
1. Preparation: Wash the yam, peel and cut into thin strips for later use.
2. Beat the eggs: Crack the eggs into a bowl, stir well with chopsticks, add an appropriate amount of stock or water, and continue to stir.
3. Add shredded yam: Add shredded yam to the egg mixture and stir well so that the yam is evenly distributed in the egg mixture.
4. Filtration: Strain the mixture to remove the foam and make the soup more delicate.
5. Seasoning: Add salt to taste and stir well.
6. Steam: Preheat the steamer, pour the well-stirred yam egg mixture into a bowl, put it in the steamer, and steam over medium-low heat for about 8-10 minutes.
7. Plating: After steaming, sprinkle with some chopped shallots to enhance the taste and aroma.
8. Remove from heat: Remove and add a little cooking oil to make the soup smoother.
Stir-fried sea rabbit with garlic sprouts
Ingredients: garlic sprouts, sea rabbit, shredded ginger, cooking wine, salt, fresh soy sauce, pepper
1. Fresh nudibranchs are cut with scissors, cartilage is removed, internal organs are removed, eyes and teeth are squeezed and scrubbed, minced garlic is picked and washed and cut into small pieces.
2. Boil water in a pot, add a few drops of cooking wine to the water, put the nudibranchs into the pot after the water boils, and remove the nudibranchs out of the cold water after the water is turned on again.
3. Add oil to the pot and stir-fry the ginger shreds, then add the garlic and stir-fry to bring out the fragrance, cook the cooking wine and a fresh soy sauce.
4. Put the drained sea nudibranchs into the pot, stir-fry them with the garlic sprouts, add salt and pepper to taste, and then remove from the pot.
Stir-fried shrimp with broccoli
Ingredients: broccoli, shrimp, green onion, ginger, garlic cloves
Seasoning: salt, cooking wine, light soy sauce, black pepper
Method:
1. Process the shrimp meat first, then put it in a bowl, cut some green onion and ginger and pour it in, then add a spoonful of cooking wine, a spoonful of light soy sauce, and a little black pepper, then grasp and mix evenly and marinate for 10 minutes.
2. Cut the broccoli into small pieces, boil the water, pour in a little salt, and then pour in the broccoli and blanch for 2 minutes.
3. Cut some minced garlic and set it aside, then heat the oil, pour in the shrimp and stir-fry until it changes color.
4. Stir-fry the broccoli together, then pour in a spoonful of light soy sauce, a spoonful of oyster sauce, and a little pepper.
5. Finally, fry for about 1 minute and then you can taste it.
Shrimp and mushroom stew
Ingredients: tofu, luncheon meat, pork belly, garlic, baby cabbage, mushrooms, fungus, quail eggs, shrimp, green onions, millet spicy
Here's how:
1. Mix the sauce: Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of vinegar, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, and 1 teaspoon of pepper to a bowl and stir well.
2. Cut the tofu into triangular pieces, pour an appropriate amount of cooking oil into the pot, add the tofu and luncheon meat to fry in the hot oil, and fry until golden brown on both sides.
3. Pour a little cooking oil into a clean casserole, add garlic slices and pork belly to stir-fry the fat, and add baby cabbage, mushrooms, fungus, and boiled quail eggs respectively.
4. Spread the luncheon meat, tofu cubes, shrimp and half a bowl of water.
5. Pour in the pre-prepared sauce, bring to a boil over high heat, turn to medium-low heat and simmer for 6 minutes, sprinkle with chopped green onions.
Stir-fried golden hook sea rice with shredded lettuce
Ingredients: lettuce, golden hook sea rice, garlic, salt, light soy sauce, cooking oil.
Here's how:
1. Wash and peel the lettuce, cut it into thin strips, soak the golden hook sea rice in advance until soft, then drain, peel the garlic, and chop the garlic granules.
2. Add cooking oil to the hot pan, add minced garlic and stir-fry until fragrant, add the golden hook sea rice and stir-fry for a while until the golden hook sea rice becomes crispy, add the shredded lettuce and stir-fry, cook until the vegetables are soft, season with soy sauce and salt, stir-fry evenly, and enjoy.
Beef brisket stewed with yuba
Ingredients: Yuba, beef brisket, sliced ginger, green onion knots, garlic cloves.
Steps:
1. Clean the beef brisket and cut it into small pieces, blanch it in a pot under cold water, add ginger slices, green onion knots and cooking wine to remove the smell, skim off the foam after boiling, and then scoop up the beef brisket, clean it and set aside. Soak the yuba in advance, soak until soft, drain the water, and then cut it into small pieces.
2. Heat the oil, add the garlic cloves and ginger slices to stir-fry until fragrant, then add the beef brisket and stir-fry for a while, add soy sauce and tomato sauce to taste after the water is dry, and stir-fry evenly to taste.
3. Then add an appropriate amount of hot water to cover the ingredients, then cover the lid and simmer for an hour. When the time is up, add the yuba and continue to simmer for 10 minutes.
4. After cooking, reduce the juice on high heat, sprinkle with chopped green onions, stir-fry a few times and then put it on a plate to eat.
Stir-fried tofu skin
Ingredients: bean skin, green pepper, carrot, minced garlic, chopped green onion.
Steps:
1. Cut the bean skin into shreds, blanch it in boiling water and cook, then scoop it up to control the moisture. Remove the stems of the green peppers, wash them and cut them into shreds. Peel off the carrots, wash them and cut them into shreds, and blanch them for later use.
2. Heat the oil, add the minced garlic and chopped green onion and stir-fry until fragrant, then add the green pepper and carrot and stir-fry for a while, then add the bean skin and stir-fry evenly.
3. Add light soy sauce, oyster sauce, chicken essence, pepper and sugar to taste, stir-fry evenly to taste, then pour in water starch to thicken, stir-fry a few times to eat.
Roasted tofu with green onions
Ingredients: - Tofu - Green onion - Sugar - Salt - Essence of chicken - Dark soy sauce - Light soy sauce - Oyster sauce - Starch - Egg - Tap water
Steps:
1. Cut off the green onions diagonally and put them in a bowl, add a spoonful of sugar, a spoonful of salt, a spoonful of chicken essence, a little dark soy sauce, half a spoon of light soy sauce, a little oyster sauce, a spoonful of starch, and a tablespoon of tap water, stir well and set aside.
2. Crack an egg in a bowl and beat quickly.
3. Break the tofu into small pieces by hand and set aside.
4. Heat the oil in a pan and fry the tofu until golden brown on all sides.
5. Pour in the seasoned sauce and simmer over low heat for two or three minutes.
6. Reduce the juice on high heat and remove from the pot until the soup is thick.
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