Several methods of dog meat dishes

Stewed dog meat

1000 grams of fresh dog meat, 40 grams of green onion, 15 grams of fresh ginger, 70 grams of cooking oil, 3 grams of pepper, 50 grams of cooking wine, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of salt.

Wash the dog meat with cool water and soak it in clean water for a few hours. Fish out and cut into about 1 cm pieces, add cold water to the pot and boil the dog meat pieces and rinse them with cool water to drain and set aside.

When the pot is hot and add cooking oil to 30% heat, put in the dog meat, turn on high heat and sauté for three or four minutes, add cooking wine and continue to sauté until the water is dry, add ginger slices, green onions, salt, about 1000 ml of water, boil to skim off the foam, change the heat to simmer until cooked, add MONOSG, pepper, cooked sesame noodles out of the pot and plate. This dish focuses on the original taste.

Fire persimmon dog meat

Cooked dog meat 250 g, tomatoes 250 g, sesame oil 40 g, salt 5 g, starch 15 g, broth 250 ml, cooking wine 15 g, chili oil 5 g, sugar 20 g.

Peel and cut the cooked dog meat into small pieces, cut the tomatoes into small pieces, stir-fry in a bowl and drain.

Heat the pot with a little cooking oil, sauté the dog meat slightly, pour in the broth, add the prepared seasonings and simmer for two minutes, add the tomatoes, and cook until the soup is thick and the pot is on the plate.