Doctor: Stop eating these eggs immediately, don't want the liver and kidneys to spoil, and remove them from the table as soon as possible!
In the modern diet, eggs are a common and popular food, favored for their rich nutritional value and flexible cooking style. However, not all types of eggs have health benefits. In certain cases, certain eggs may adversely affect liver and kidney health and should be a cause for concern.
The primary concern is certain processed eggs in supermarkets, such as eggs with drug residues. During the breeding process, some unscrupulous farmers may use antibiotics and hormones to promote the growth of chickens and increase egg production. These drug residues may enter the body through eggs and may cause damage to the liver and kidneys after long-term ingestion.
Another type to avoid is eggs that are stale or spoiled. Fresh eggs are highly nutritious and safe to eat, but expired or spoiled eggs may breed bacteria, such as Salmonella, which can not only cause food poisoning, but also increase the burden on the liver and kidneys when consumed for a long time.
Attention should be paid to dyed eggs. Some eggs on the market that are artificially dyed to attract consumers may use dyes that may contain harmful chemicals. These chemicals may damage the liver and kidneys, and long-term consumption is extremely bad for health.
Some healthy eggs on the market also need to be carefully chosen. While they claim to be rich in specific nutrients, consumers should check their nutrition facts labels and avoid those with too many added chemicals that can cause additional stress on the liver and kidneys.
Eggs should be chosen with a focus on their quality and freshness. Consumers are advised to buy eggs from reputable suppliers, preferably certified organic or naturally raised, which are farmed with little or no chemicals and are more beneficial to health. At the same time, maintain proper protein intake and avoid excess protein to maintain the overall health of the body.
