Casserole, red oil, large plate of chicken, cold dishes, fried chicken, spicy marinade, squid, barbecue sauce, chicken feet technique

Author's Note: In the busy kitchen, the chefs serve the best dishes with their unique art. However, behind this art, there is an unknown toil. They often work longer hours than usual, starting in the morning and not respite until late at night. Whether it is cold or hot, they stick to the kitchen, interpreting their love of food with sweat and enthusiasm.

Their hands, though cocooned by the hot pan and knives, are still as dexterous as ever, cutting out hair-thin shreds of vegetables and cooking with amazing deliciousness. The use of every seasoning and the mastery of the heat have condensed their hard work and sweat. And when diners taste the delicious food and are full of praise, it is their most gratifying moment.

They are the dancers of the kitchen and the creators of good food. With their hard work and unremitting efforts, they have brought us a feast of taste. Let us pay our highest tribute to the chefs for their hard work.