#头条创作挑战赛#
Delicious boiled chicken wings, tender and delicious, simple and nutritious, looking drooling
When it comes to good food, everyone has their own story. Some delicacies evoke childhood memories, while others are treasures that you accidentally discover during your travels. I, on the other hand, am a culinary enthusiast, and my love for food is an eternal flame in my heart. Today, I would like to share with you a mouth-watering dish – boiled chicken wings.
The story begins with an accident last weekend. My friends and I went to visit a long-established restaurant called Baiwei Restaurant. It is said that the restaurant was passed down from grandfather generation to father, and then from father to son, and it has continued to this day. So, with full expectations, we resolutely stepped into this restaurant.
When I entered the restaurant, I was greeted by a scent that made my taste buds seem to have been ignited. The décor of the restaurant is simple and elegant, and there are some award-winning and gourmet evaluation plaques on the wall, which looks quite face-saving. The people sitting at the table let out a sound of admiration from time to time, which made me look forward to the food here.
During the store visit, we were fortunate to interview the proprietress of the shop, a middle-aged woman with a lovely smile. She told us that boiled chicken wings are a signature dish at the restaurant. The secret to this dish is to use fresh chicken wings, marinate them, lightly cook them in warm water, and then take them out to dry. The chicken wings cooked in this way are crispy and tender, with an excellent taste. Hearing this, we can't wait to taste this delicacy.
Immediately after, we followed the chef's steps and walked into the hot kitchen. Here, the chefs are constantly busy, serving plates of delicious dishes to the guests. I saw them blanch the chicken wings in boiling water and then put them in cold water to cool them so that the chicken wings were tender and juicy. When the chicken wings are fully cooked, the chefs remove them and sprinkle them with chopped green onions, shredded ginger and minced garlic, and drizzle with a special thick sauce to give the boiled chicken wings more aroma and texture.
At this point, many of you may ask, is there anything that can be optimized in this cooking process? Based on my years of cooking experience, I think that during the blanching process, you can add a little salt and cooking wine to make the chicken wings more tender. In addition, before sprinkling chopped green onions, shredded ginger and minced garlic, you can drain the chicken wings to allow the condiments to adhere better to the chicken wings and enhance the taste.
Finally, we finally ushered in the moment of boiled chicken wings. The chicken wings are soaked in a mellow broth and are indescribably delicious. The melt-in-your-mouth texture, paired with a moderate amount of sour and spicy seasonings, makes people want to stop. At the same time, the pure flavor of the chicken wings themselves is also intoxicating. This dish is not only mouth-watering, but also a delicious dish with great taste and taste.
Blanched chicken wings, this is not just a dish, but also a memory, a feeling. It brings people infinite surprises and satisfaction. No matter where you are, if you have tasted the deliciousness of boiled chicken wings, you will definitely fall for it.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.