#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Braised chicken with sauerkraut
Ingredients: chicken wings, sauerkraut, minced ginger and garlic, millet spicy.
How it works:
1. Chop the chicken wings into small pieces and clean them, then wash the sauerkraut and squeeze out the water, then prepare the minced garlic and millet spicy.
2. Heat the oil in a hot pan, after the oil is hot, add the chicken wings and fry in oil, fry until the chicken wings are golden brown and slightly charred on both sides, then add ginger and garlic and stir-fry evenly to bring out the fragrance.
3. Then add cooking wine, light soy sauce, dark soy sauce, oyster sauce and sugar to taste fresh, then continue to stir-fry evenly to taste, then add an appropriate amount of water, and then cover and simmer for 25 minutes.
4. Finally, add a handful of millet spicy and stir-fry over high heat to reduce the juice, and you can eat it out of the pot.
Tomato fat cow
Ingredients: 300g beef fat slices, 2 tomatoes, 1 onion, garlic, ginger, 1 green pepper, 1 red pepper, 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 3 tablespoons tomato paste, 1 tablespoon sugar, salt, pepper, beef seasoning (cooking wine, light soy sauce, starch), peanut oil
Steps:
1. Prepare the ingredients: Marinate the beef fat slices with beef seasoning in advance, cut the tomatoes into cubes, mince the onion, garlic and ginger, and cut the green and red peppers into sections.
2. Stir-fry beef: Heat the pan with cold oil, put the marinated beef fat slices into the pan, stir-fry until it changes color, and then remove it for later use.
3. Sauté vegetables: Add an appropriate amount of peanut oil to the pot, add onion, garlic and ginger and stir-fry until fragrant, then add green and red peppers to continue stir-frying.
4. Add the tomatoes: After sautéing the vegetables until fragrant, add the diced tomatoes and continue to sauté until the tomatoes are ripe.
5. Seasoning and stewing: Add tomato paste, cooking wine, light soy sauce, sugar, salt, pepper, stir-fry well, add an appropriate amount of water, bring to a boil, turn to low heat and simmer for a while.
6. Stir in the beef: After the tomato sauce is stewed, stir in the previously fried beef fat slices and continue to stir-fry evenly.
7. Serve: After stir-frying evenly, you can remove the tomato fat beef and serve it to the table.
Salt-baked chicken
Ingredients: 1/2 Qingyuan chicken, 1/2 package of salt-baked chicken powder, 1 tablespoon oyster sauce, 2 tablespoons of peanut oil, appropriate amount of ginger and shallots
1. Clean the fresh chicken, and wipe the water with kitchen paper inside and out. Then smear the salt-baked chicken powder, inside and out.
2. Put in a spoonful of oyster sauce and then wipe well, it is best to wear disposable gloves and knead for about 2 minutes, so that it is easier to absorb the flavor. Then marinate for 30 minutes.
3. Brush the rice cooker with a layer of oil, add the green onion knots and ginger slices.
4. Put the chicken in the pot, if the rice cooker has a "fine cooking button", select the "fine cooking button", if it is "standard cooking", press it again after the jump button, no matter which mode is used, turn the chicken over halfway, so that the flavor is even.
Beef stew with potatoes in a casserole
Ingredients: potatoes, beef, carrots, onions, green onions, ginger, garlic, light soy sauce, cooking wine, salt, sugar, cooking oil
Method:
1. Cut the beef into cubes, cut the potatoes, carrots and onions into cubes, and mince the green onions, ginger and garlic for later use.
2. Put a little cooking oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, add the beef and fry until slightly yellow, remove and set aside.
3. Leave the bottom oil in the pan, add the potatoes, carrots, onions and stir-fry, and add the fried beef.
4. Pour in light soy sauce, cooking wine, salt, sugar, add an appropriate amount of water, and simmer for 30 minutes.
Sweet and sour tenderloin
Ingredients: tenderloin, eggs, cooked sesame seeds, chopped green onions.
How it works:
1. Clean the tenderloin, cut it into small pieces, then add an appropriate amount of cooking wine, light soy sauce and five-spice powder, beat in an egg white, stir well, marinate for 20 minutes and set aside.
2. To prepare sweet and sour sauce, take a bowl and add an appropriate amount of tomato paste, aged vinegar, sugar and water, and stir well.
3. Pour out the sauce of the marinated meat, then add an appropriate amount of starch, grasp and mix well with the meat, so that the meat is evenly coated with starch, then heat the oil, after the oil is hot, fry the tenderloin in the pan, fry it until golden on both sides, and set aside.
4. Leave a little base oil in the pot, continue to heat, pour in the adjusted sauce, cook until bubbling, then pour in the fried tenderloin and stir-fry evenly, then sprinkle in cooked sesame seeds and chopped green onions, and then you can eat it out of the pot.
Stewed pig's trotters with soybeans
Ingredients: 2 pig's trotters, 200 grams of soybeans, ginger cubes: appropriate amount, sliced, cooking wine: appropriate amount, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of cooking oil, appropriate amount of green onion, appropriate amount, cut into sections (for garnish)
Steps:
1. Preparation: Chop the pig's trotters into small pieces, scald them with boiling water and wash them with blood. Soak the soybeans in advance and slice the ginger.
2. Stir-fry the pig's trotters: Add an appropriate amount of cooking oil to the pot, add the pig's trotters after heating, and stir-fry until the surface is slightly yellow.
3. Add cooking wine: Add an appropriate amount of cooking wine and continue to stir-fry to remove the fishy smell.
4. Add water and simmer: Add enough water, add the soybeans and ginger slices soaked in advance, bring to a boil over high heat, turn to low heat and simmer for 1-2 hours, until the pig's trotters are ripe, the soybeans are ripe, and the soup is rich.
5. Add seasoning: During the simmering process, add rock sugar and salt to adjust the taste.
6. Remove from the pot: After the soybeans and pig's trotters have been simmered to taste, adjust the seasoning again according to personal taste before removing from the pot.
7. Serving: Place the stewed soybean and pork trotters in a bowl and sprinkle with some green onions for garnish.
8. Serve: Serve warm soybean stewed pork trotters with rice.
Beef brisket stewed with white radish
Ingredients: 1 white radish, 1 beef brisket, 1 small piece of ginger, 1 tablespoon of Pixian bean paste, 1 slice of cinnamon, 1 star anise, 2 dried chilies, 1 pepper, 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of chopped green onion, a little oil and salt
Production:1. Boil the pot water, blanch the beef brisket in a pot of cold water, add ginger slices and cooking wine, blanch and remove for later use;
2. Put the beef brisket into the electric saucepan, add a large spoonful of Pixian bean paste, add a few slices of ginger, bay leaves, dried chili peppers and other ingredients, add a little cooking wine and soy sauce;
3. Add enough water at one time and press the function button on the electric cooker to stew beef;
4. Add the prepared white radish slices with 20 minutes left, continue to simmer until the "radish stewed beef brisket" is done, and finally add a little salt and pepper to taste.
Steamed sea bass
Ingredients: sea bass, ginger, shallots
Steps:
1. Slaughter the sea bass and remove the scales, gills and internal organs, then cut a few knives with a knife on both sides of the fish body, sprinkle with salt and cooking wine, and marinate for more than 10 minutes.
2. After heating the steamer until the water boils, put the sea bass on the steaming tray, sprinkle with ginger slices and green onions, put the steaming tray into the steamer, cover the pot, and steam over medium-low heat for about 10-15 minutes.
3. Take out the steamed sea bass, pour out the soup of the steamed fish, re-sprinkle some ginger and green onion shreds, then pour hot oil, and finally pour the steamed fish soy sauce, and the steamed sea bass is ready.
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