#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Braised pig's trotters
Ingredients: Pig's hoof
1. Chop the pig's trotters into small pieces, put cold water into the pot, put green onions and ginger cooking wine to remove the smell, boil over high heat to skim off the foam, remove the wash, control the moisture and set aside
2. Heat the pan with cold oil, put 6 to 8 rock sugars, turn on low heat and fry until the jujube is red, and immediately put in the pig's trotters and stir-fry to color
3. Then add a large piece of ginger, two bay leaves, a star anise, a spoonful of cooking wine, two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, stir-fry over high heat and evenly color
4. Pour in boiling water that has not covered the pig's trotters, turn to medium-low heat and simmer for about an hour and a half
5. When the pig's trotters are boiled for an hour, pick out all the green onion and ginger residues, then add a little salt to taste according to personal taste, and then continue to cook for half an hour, and reduce the juice on high heat
Steamed shrimp with clams slippery
Ingredients: clams, prawns, ginger slices, green onions, chopped green onions.
How it works:
1. Remove the shrimp line and shell from the prawns, clean them, then chop them into shrimp puree, put them in a large bowl, then peel and chop the carrots, put them together, and then add an appropriate amount of salt, starch and peanut oil to mix evenly into a shrimp slip, marinate for 20 minutes and set aside.
2. Clean the clams, then blanch them in a pot under cold water, then add cooking wine and ginger and shallots to remove the smell, blanch until they open, remove and clean them for later use.
3. Stuff the marinated shrimp into the clams, and then steam in a steamer on cold water for about 10 minutes, and then it can be out of the pot.
4. Take a bowl and add two spoons of light soy sauce, a spoonful of starch, half a spoon of sugar and a small half bowl of water, then pour it into the pot and cook until thick, then pour it on the steamed shrimp slide, and finally sprinkle in chopped green onions to garnish, and you can eat.
White radish brisket soup
Ingredients: brisket, radish, coriander, sliced ginger.
Steps:
1. Clean the beef brisket and cut it into small pieces, blanch it in a pot under cold water, add ginger slices and cooking wine to remove the smell, skim off the foam after boiling, and then scoop up the beef brisket, clean it with warm water and set aside.
2. Peel off the skin of the white radish, clean it and cut it into small pieces. Wash the parsley and chop into small pieces.
3. Put the beef brisket and ginger slices into the soup pot, add enough water, boil on high heat first, then turn to low heat and simmer for an hour.
4. Simmer until the brisket is soft and rotten, then add the white radish and simmer for 20 minutes. After the white radish is soft, add salt to taste, sprinkle with chopped coriander and serve.
Shredded lamb
Ingredients: fresh lamb, salt, ginger, green onion, cooking wine, light soy sauce, salt, cumin powder
Here's how:
1. Rinse the mutton, add water to the pot, put in the mutton pieces, add an appropriate amount of ginger and cooking wine, cook until the mutton changes color, and remove the turbid blood.
2. Change a pot of water, add ginger and cooking wine again, add the lamb pieces that have been blanched in advance and cook until cooked.
3. Remove the lamb, tear it into small pieces and place it on a plate. It is made into a sauce with light soy sauce, garlic paste, and sesame oil, and the mutton is fried and eaten, which is very delicious.
Stir-fried shrimp with chicken thighs and seasonal vegetables
Ingredients: 2 chicken thighs, deboned and chopped, shrimp: 200g, shrimp line, carrot: 1 stick, sliced, green beans: appropriate amount, hulled, green pepper: 1 piece, diced, ginger and garlic: appropriate amount, minced, cooking wine: appropriate amount, light soy sauce: appropriate amount, salt: appropriate amount, cooking oil: appropriate amount
Steps:
1. Remove the bones of the chicken thighs, cut them into evenly sized pieces, and marinate in cooking wine, light soy sauce and ginger and garlic for 15 minutes.
2. Heat the pan with cold oil, fry the marinated chicken thighs until golden brown on both sides, and fry until ready for later use.
3. Add an appropriate amount of cooking oil to the pot and stir-fry the minced ginger and garlic until fragrant.
4. Add the shrimp and stir-fry until the shrimp change color.
5. Add the carrot slices and stir-fry for a few moments to soften.
6. Add the green beans and green pepper cubes and continue to stir-fry evenly.
7. Put the fried chicken thighs in a wok and stir well with the shrimp and vegetables.
8. Finally, add salt and light soy sauce and continue to stir-fry until the chicken thighs, shrimp and vegetables are flavorful.
9. Serve on a plate and enjoy the delicious stir-fried shrimp with chicken thighs and seasonal vegetables.
Stir-fried shrimp with egg tofu
Ingredients: prawns, tofu, eggs, chopped green onions.
How it works:
1. Remove the shrimp line and shrimp shell from the prawns, clean them, then add cooking wine, crushed black pepper and salt to grasp and mix evenly, then grasp and mix evenly, marinate for 10 minutes and set aside.
2. Cut the tofu into small pieces and put it in a large bowl, then beat three eggs into it, stir evenly and set aside, then heat the oil in a pan, after the oil is hot, put in the marinated shrimp and stir-fry, stir-fry until the shrimp change color, and then put it out for later use.
3. To prepare the sauce, add two spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of sugar and a little salt to a bowl, stir evenly and set aside, then heat the oil in a pan, pour in the tofu and egg liquid and fry it after the oil is hot.
4. Fry until the tofu and egg liquid are slightly formed, then pour in the shrimp and push and fry until the eggs are solidified, then pour in the adjusted sauce and simmer together to collect the juice, and then you can eat it out of the pot.
Stir-fried yam, carrots, fungus
Ingredients: yam, carrot, fungus, green pepper, garlic, salt, sugar, pepper, vinegar, cooking oil
Production process:
1. Wash the yam and carrots, peel and cut into diamond-shaped slices, soak the chili fungus in advance, remove the root and tear it into small flowers, and slice the green pepper.
2. Pour water into the pot, blanch the yams, carrots and fungus in the water.
3. Pour oil into the pot, stir-fry the minced garlic in the hot oil, add the green pepper and fry until it is broken, put the yam, carrot, fungus, add the vinegar salt, sugar, pepper, and stir-fry to taste.
4. Thicken with water starch and remove from the pan and serve.
Wild boar liver tofu
Material:
150 grams of pork liver, 200 grams of tofu, a green pepper, a red pepper, an appropriate amount of garlic, an appropriate amount of light soy sauce, an appropriate amount of salt, and an appropriate amount of cooking oil
Method:
1. Slice the pork liver, cut the tofu into cubes, shred the green and red peppers, and mince the garlic for later use.
2. Pour cooking oil into a pot, heat it, add the pork liver and fry until golden brown on both sides, then set aside.
3. Leave the bottom oil in the pan, add the minced garlic and stir-fry until fragrant, add the green and red pepper shreds and stir-fry for a while.
4. Add the fried pork liver and tofu, add light soy sauce and salt to taste.
5. Simmer until the tofu is flavorful.
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