Hello everyone, I'm Long'er, don't throw the sprouted garlic at home, it turns out that there are so many uses in the home, and it solves the big problems and troubles of every household, what is going on?
Let's follow the video to learn about it, garlic is a condiment that we use every day, it is a very common material, although it is delicious, but there is a disadvantage, that is, garlic in winter is particularly easy to sprout.
Some friends think that sprouted garlic contains toxins and cannot be eaten, while some friends think that sprouted garlic can also be eaten.
Of course, there is no doubt that sprouted garlic can be eaten, but the sprouted garlic does not taste so fragrant, because the nutrients and water in the garlic cloves have long been absorbed by the sprouts that sprout above, so the sprouted garlic can be eaten, but the taste is not good, so many friends will choose to sprout garlic and throw it away directly, which is too wasteful, after all, a pound of garlic also needs a few pieces or even more than a dozen pieces.
Today, I'm going to share with you some of the amazing uses of sprouted garlic.
First of all, we will tear off this layer of skin on the surface of the sprouted garlic, and we will put the peeled garlic peel for a while, and we will also put it aside first, and then explain its use to you in detail.
Peel off the garlic peel and put it aside, and then prepare a disposable mask, the weather has been cold recently, we basically wear masks when we go out in the north, sometimes go out to buy a dish, buy a drink or other ingredients, and take it home for more than ten minutes and throw it away, which is too wasteful.
We can make use of this kind of fat mask that we don't use.
Cut out the ear cord, tear it off and tie it with a dead knot, after tying it. The mouth is put aside first, and it will be used later, and then we will process the mask, tear off this layer of non-woven fabric in the middle of the mask, and now we have a storage bag, and at this time we can put the peeled garlic skin into our homemade mask storage bag.
Now we close it with the ear cords that we just tied the dead knot, and make sure that the opening of the mask is completely tied, so that we have a garlic sachet of this kind.
What exactly is the purpose of such sneakers? Sneakers like to be worn by both adults and children in the family, because they are particularly comfortable on the feet, but it has a disadvantage that the smell inside is particularly strong after wearing.
Especially for friends who usually love to sweat on the soles of their feet, the smell is even stronger, and they dare not take off their shoes after entering the house every time, until the next morning when they wear them, the shoes are very smelly, and the inside is still wet, at this time we can stuff the homemade rubber bag into the shoes, and when we get up the next morning to wear shoes, we will magically find that the smell of the shoes has disappeared, and the shoes have become relatively dry, and there will be no more wet and damp situations, precisely because the garlic skin has strong water absorption, and can also remove the odor inside the shoes。
This method has been tried and tested in my family, which not only saves money but is also very practical, after all, garlic will be used every day, so we can also use it every day with peeled garlic skin. For the second use, cut the sprouted garlic into thin slices first, the thinner the better.
Then change the knife to chop into minced garlic, and the way to chop garlic is the same as the minced garlic we usually chop when cooking. Chop everything up and set it aside.
Next, prepare a mineral water bottle that you don't want at home, and tear off the packaging on the mineral water bottle, so that the later operation will be more simple and convenient.
Then use a needle to poke a few dense small holes at the top of the lid, and if you don't have this kind of pin at home, you can also use scissors to poke two small holes.
After poking, we unscrewed the lid and put in our chopped garlic and put it all into the bottle.
Sprouted garlic like this is rich in nutrients, so we put it in a plastic bottle and add enough water to it, just need to add tap water to it.
Once everything is added, we tighten the lid. Then shake it well, shake it evenly and put it aside, let it soak for 40 minutes, so that you can fully soak the smell and nutrients in the garlic, now we can use it to water the flowers, and you can also spray it directly on the surface of the flowers and the surface of the leaves, because garlic contains a pungent smell, mosquitoes are particularly annoying, so that you can achieve a removal of insects, so that we don't have to spend extra money to buy insect repellent.
In addition to spraying on the leaves, we can also use it to water the flowers, because garlic is also particularly rich in nutrients, when we soak out the nutrients, use it to water the flowers, can make the flowers and plants in our home grow more vigorous, but we must remember not to water too much at one time.
For the third use, we take four or five sprouted garlic. Put the grains into a bowl, pour in an appropriate amount of water, and clean the garlic with the skin.
Although the garlic is very clean, there is a lot of dust on the surface of the garlic skin, so we must wash it with water, and the number of washes should not be too much, just wash it once. After washing, put it in a cup, then take out the rolling pin in the house, crush it, press out the garlic juice inside, and pour it like this.
Then add a spoonful of brown sugar and brew with boiling water at 180 degrees. Cover with a plate and soak for 10 minutes. Once brewed, stir with a spoon and serve hot.
We use garlic and brown sugar to make water from ginger, and its use is the same, like this garlic water, we can often drink it in autumn and winter, and the method is very simple.
Fourth, we completely remove the skin of the sprouted garlic, and the skin on the garlic clove does not need to be removed.
We peel each garlic into this shape, and then put it on a plate, just find a plate that is usually used for cooking at home, whether it is plastic, stainless steel, iron or porcelain, and it looks good when you put it on the table.
Then separate the other garlic cloves and place them in the space between the plates to fill them up.
After it is completely placed, now pour a little water into it The amount of water does not need to be too much, you only need to soak the root of the garlic completely, if there is too much water, it is easy to soak the garlic badly, so it must be in moderation.
After watering, we can put it in a warmer place, like the balcony, and after two or three days, you will magically find that the small buds on it have grown leaves, green, just like wheat seedlings, very cute.
When it grows a little bigger, we can cut it out and use it. Make noodles and vegetables, and the garlic sprouts made in this way can not only be placed next to our tea tray as a potted plant, but also can be eaten as vegetables, not once to eat, directly use scissors to cut the leaves along the garlic sprouts to cut it off, and it will grow out again in a few days, just like cutting leeks, you can't eat all the stubble, so you can save the money used to buy garlic sprouts, isn't it great?
After watching today's video, so don't throw away the sprouted garlic at home, hurry up and use it, I hope today's video can help you, like my video, remember to like and follow and collect, then this issue of video sharing is here, let's see you in the next video, bye-bye.