Soil can also be used as food? Cakes made of mosquitoes can be more fragrant than meat patties? I have to say that the brains of Africans are really too big, and the seven wonderful delicacies of Africa are rich in tens of millions of parasites, but Ah San said: It's really fragrant!
The first type of mosquito cake
It is said that Africans have unusual ingredients, but have you ever seen a "delicacy" made of mosquitoes? Mosquito cake is a traditional African food, which is deeply loved by the locals, in their eyes, it is a large piece of protein, and the food is also quacky. Summers in Africa are hot and dry, and mosquitoes are also infested in the area, so some people collect mosquitoes, wait until a large pot is filled, and then go home and start making "food".
The production process of mosquito cake is not complicated, only need to mix mosquitoes and flour and other ingredients, and then fry it to eat, looking at the black appearance of mosquito cake, it is really a little difficult to eat, but in the eyes of Africans, this is a top one food, not only delicious and fragrant, but also rich in nutritional value, the nutritional value of a mosquito cake is worth seven beef burgers, it is really "rich" to the extreme.
According to the Africans, they also called the mosquito cake "mosquito burger", which tasted like a chicken flavor and was even more delicious than chicken, which was really unacceptable. And as we all know, mosquitoes, as a huge virus carrier, can easily cause infectious disease infection, so this kind of food, we had better not try it, and some mouths may not be "blessings".
The second species is the African giant snail
It's said that French snails are famous, but did you know that Africa is also a snail eating region. According to statistics, Africans can eat 1.5 tons of snails a year, and snail meat is called "golden meat", which is enough to see the love of African people for snails.
In order to be able to taste the delicacy of snails, the locals have also invented a variety of ways to eat snails, such as frying, boiling, and frying, which can be described as full of tricks, but if you want to say that Africans like to eat snails, you have to roast snails. Just put the snail on the fire, sprinkle it with salt and pepper, and it's ready to eat.
However, although the food is good, you must pay attention to it, most of the African snails contain parasites and bacteria, these harmful substances are difficult to kill even if they are high temperatures, and once they enter the human body, the harm caused is unimaginable, so when cleaning and cooking snails, you must pay attention to the fact that once you cook improperly, it may cause tuberculosis, meningitis and other diseases.
The third type of African mud cake
Dirt can be eaten? This really shatters everyone's three views, Africans really have food for everything. In fact, it is a very common behavior to eat soil in Africa, this kind of soil is not ordinary soil, but a kind of soil with super high calcium content, similar to the Guanyin soil on the mainland.
Africans will dig out this kind of soil to dry and grind into powder, then add cooking oil, salt and other seasonings, stir well, and then put it in the sun to dry naturally, this kind of mud cake is eaten by almost everyone in Africa, and it is also used as a snack by some children, and it is uncomfortable to eat it for a day, and some people even eat this kind of soil directly, which really shocked my jaw.
According to experts, the reason why this soil is so popular is that most of the locals lack certain minerals in their bodies, so they like to eat it. Moreover, the soil generally contains a large number of bacteria and microorganisms, and sometimes parasites, so I advise you not to imitate this behavior of eating soil, otherwise it is likely to cause physical discomfort.
The fourth type of cowhide
Everyone knows that beef is nutritious, but cowhide is generally hard and not suitable for eating, but the quality of shoes and bags made of cowhide is still very good, but in Africa, where food is scarce, cowhide can also become "delicacies".
In Africa, after eating beef, the locals will not waste the cowhide, some people will boil the cowhide to make delicious food, and some people will directly make the chili fried cowhide, which is also deeply loved by the locals. Cowhide is quite chewy after being made into food, a piece of cowhide can be chewed for several days, and it is very full and difficult to digest, which is very suitable for Africans who are short of food.
The fifth type of fried termites
Africa is short of food, so in the eyes of the locals, as long as it moves, it can be used as food, and termites will not be spared. Compared to the average ant, termites in Africa are larger, which is a real "food temptation" for the locals, who often make their own traps to catch termites.
After grabbing a pot, the locals will stir-fry the rice and termites together, and then add salt, edible oil and other seasonings even if it is done, termites are pure natural and pollution-free, fried termites taste fresh and fragrant, chew it and crunchy, and the locals can't stop eating it. And according to research, termites have a certain medicinal value, I wonder if African compatriots are crooked?
The sixth kind of Cooper
I guess no one has heard of this delicacy, which is a special food in Africa, similar to our glutinous rice cakes. The method is also very simple, just sprinkle the glutinous rice flour on the paved leaves, then spread crushed peanuts, brown sugar, etc., and then roll the leaves and start roasting.
When cooked, Cooper looks like a piece of wood when cut open, but it tastes sweet and soft, and is deeply loved by the locals, even outsiders are full of praise for this delicacy, and I have to say that it is also a rare serious delicacy in Africa!
The seventh type of roasted rat
In Malawi, Africa, there is a famous dark dish called roasted rats. The local economy is slow and the prices are high, and most people have difficulty even filling their stomachs, so this free rat becomes their food, and the locals will not only roast the rat, but also make it into skewers to eat, which not only fills the stomach, but also protects the crops, which can be described as killing two birds with one stone.
But we all know that rats contain a lot of harmful substances in their bodies, such as various bacteria, heavy metals and parasites, and there is a risk of spreading infectious diseases, so this kind of food is just a good look, and you must not imitate it, otherwise once you eat the body, it will be worth the loss!