What is the relationship between barley and rice? What is the relationship between barley and rice?

<h1 class="pgc-h-arrow-right" data-track="1" what is the relationship between barley and rice >? </h1>

Lu Dachen Geography Q&A

answer:

Barley (barley, bare wheat, bare barley): A type of barley with large grains and thin skin. Mainly produced in Tibet, Qinghai and other places, it can be made into rice dumplings and can also be brewed.

Rice dumplings: Noodles made after being fried and ground into green barley. Mix with butter tea or barley wine and knead into small balls. It is the staple food of tibetans.

Summary: Rice is made of barley. The relationship between barley and rice is like the relationship between rice and rice, wheat and steamed buns.

【Expanded content】

Ghee: Fat extracted from cow's milk or goat's milk. Bring the milk or goat's milk to a boil, stir with a spoon, and when it cools, it condenses on top of the layer of ghee.

Butter tea: A drink in Tibetan, Mongolian and other regions, made of ghee, brick tea, salt, etc.

Brick tea: Tea nuggets shaped like bricks after pressing. Also called tea bricks.

bibliography:

□ Dictionary Editing Office, Institute of Linguistics, Chinese Academy of Social Sciences. Modern Chinese Dictionary (7th Edition)[M].Beijing: The Commercial Press, 2016.

■