#头条创作挑战赛#
The simple and delicious yellow stewed beef brisket is delicious and delicious to eat, and adults and children love to eat it
In the scorching summer, a steaming bowl of braised beef brisket is so delicious, as if it makes people instantly return to the warmth of a cold winter night. This cuisine has a special relationship with me and I will never forget it.
I remember it was a long, cold winter night, with the cold wind howling and few pedestrians on the street. I walked into a small restaurant and heard that their braised beef brisket is very famous. Heavy red lanterns are hung at the door, presumably to welcome the upcoming Spring Festival. Pushing open the door, a wave of heat came to the face, warming the whole person.
The interior of the restaurant is quite quaint, with tables and chairs made of mahogany, and the floor covered with red carpets. An elderly chef stands in front of the stove, the enticing aroma of beef brisket stewed on an iron pot. I couldn't help but let out a sound of swallowing saliva. Seeing that I was staring so intently at the food in the pot, the chef smiled happily and invited me to the kitchen to take a look.
In the kitchen, the chef introduced me to his family secret recipe and revealed that their braised beef brisket is made from freshly slaughtered high-quality beef brisket, which is slow-cooked for hours to make the meat more flavorful and tender. "Every dish has its own unique way of cooking, and it brings back the taste of happiness quickly," says the chef. ”
After listening to the chef's introduction, I couldn't help but participate in it. First of all, put out the freshly cooked beef brisket, wait for the grease to be removed, and set aside. Then add an appropriate amount of ginger and green onion and ginger to stir-fry, then pour in cooking wine and stir-fry to bring out the fragrance. Then add an appropriate amount of bean paste and Pixian bean paste, and stir-fry to produce red oil. Finally, put the fried beef brisket into a pot and simmer, add star anise, bay leaves, garlic cloves and other seasonings, and simmer for about three hours.
During the stewing process, I felt a unique charm. The heat of the furnace made me feel like I was in the lap of nature, and the warmth was intoxicating. The mastery of the heat and the grasp of the time, every step requires the careful care of the chef. Just like cooking, every step of life requires us to treat it with care in order to achieve the best taste.
Although the dish tastes great, I also found something that could be improved during the cooking process. For example, you can add some special seasonings, such as dried chili peppers, peppercorns, etc., according to your personal taste preferences, to add character and texture to the dish. At the same time, you can add some secret ingredients, such as rock sugar, soy sauce, etc., to make the taste richer. In this way, the dishes can be better adapted to the taste needs of different groups of people.
The ingredients, seasonings, and heat used in the cooking process of braised beef brisket are all key, and it is these factors that make this dish leave a lasting impression on countless tables.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.