Hunan Sichuan people prefer to eat peppers, almost every dish to eat peppers every day to have a taste, the so-called no spicy no joy. In addition to fresh chili peppers, paprika is also essential.
However, sometimes I buy fake paprika, you can distinguish it as soon as you eat it, and the following is a little trick to identify paprika.
Put less paprika in salt water, and if the water below is dyed red, it means that the paprika is fake. Or pour him on a white paper, rub it with your hands, if there is red color, it means that there is added pigment to the adulteration, and licking it with your tongue to feel the teeth indicate that the paprika is mixed with red brick crumbs that have been crushed into pieces.
The color is light yellow, the viscosity of the entrance is large, and it is put into the water to paste, and it is mixed with corn flour. Excessive yellow powder can be seen in paprika, smelling of beans with the nose, sweet in the mouth, and mixed with bean flour.
The above types of counterfeit paprika are very common, for people who love to eat chili, of course, to eat authentic paprika, choose to buy more attention.
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