Some time ago, the topic of "Sichuan KFC pepper bun charged" on the Internet was once on the hot search, and some netizens reflected that the original free chili bun was actually charged, which is really a "heavy blow" for the spicy army that eats spicy and is not happy!
paprika
But some people say that it would be more fragrant to buy some dried chili peppers and make them at home to make chili powder! Today we also tell you about the practice of a homemade chili bun, so that you can realize the "chili bun freedom" from now on!
First of all, the first step is to choose a relatively high-quality dried pepper, according to your preference, choose dried peppers of different spiciness;
Then wash and dry the dried peppers slightly, put them in the pot for baking, pay attention to the low heat, the time can be within one minute;
Dried chili peppers
The third step is to wait for the dried chili peppers to be roasted to be crispy, and then cut them with clean scissors;
Finally, beat the cut dried peppers into powder with a grinder (beat the pepper skin and the pepper seeds separately), and when it is finished, you can find a sealable glass jar for sealing and preservation;
The prepared chili powder, usually ordering a fried chicken, making a noodle, stir-frying a dish or something, can be used to season the meal, convenient and delicious.
In addition, the deliciousness of paprika is not only related to the production method, but also more related to the "selection of materials"!
As the saying goes, the material is good, the taste is good, it is exactly this truth!
Therefore, when choosing dried peppers, try to choose some dried peppers with complete appearance, uniform color, and smell of pepper flavor, such peppers are generally dried by pepper drying equipment;
Guoxin Machinery mesh belt type pepper dryer
Not only is it clean and hygienic, but the quality is also good, and the spicy taste and aroma are relatively mellow;
And the dried dried peppers are easier to store, there will be no mold and insects, and it is more reassuring to eat!
If you have any questions about the production of chili powder or the drying of chili peppers or want to know more, you can leave a message in the comment area or private message I am OK!