Bacon refers to processed products made by curing meat and then baking it or exposing it to the sun. Bacon has strong antiseptic ability, prolongs shelf life, and has a unique flavor.
Bacon is a type of Chinese cured meat, mainly popular in Sichuan, Chongqing, Guizhou, Yunnan, Hunan and Guangdong (note that Guangdong bacon is generally dried in the sun), because it is usually made in the lunar month, so it is called "bacon".
Smoked bacon, consistent on the inside, cooked and cut into slices, transparent and shiny, bright in color, and delicious to eat. Fat but not greasy, thin without stuffing teeth, not only unique flavor, but also has appetizing, cold, digestion and other effects. It is known as "a family of boiled meat fragrant hundreds of homes" praise.
Bacon is rich in trace elements such as phosphorus, potassium and sodium, and also contains fat, protein, carbohydrates and other elements. Bacon believes that many people like to eat, the color and flavor are beautiful, how to fry is very delicious.
When buying bacon, pay attention to the purchase of regular manufacturers and merchants, and pay attention to observe the relevant labels and colors of bacon. Good quality bacon, the appearance of golden yellow shiny, lean ruddy, fat egg yolk, has a special flavor of bacon.
The bacon is very delicious, have you all eaten bacon? Or maybe I haven't eaten it in a long time and I especially want to eat it.
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