When the spring breeze brings the spirit of the New Year, our homes are filled with festivities and the busyness of preparing Chinese New Year's Eve dinners. In the most important dinner of the year, fish is undoubtedly the indispensable protagonist. It not only symbolizes "surplus every year", but also is favored for its delicate meat quality and high nutritional value. If you have a deep fortune and a full purse, you may wish to boldly stock up on fish with less thorns and more meat, rich in nutrients and slightly fishy smell, and make your Chinese New Year's Eve dinner table even more exciting.
First up is sea bass, which is known for its delicious and firm meat. There are almost no spines to be found in the lubricated slices of meat, and every bite is pure enjoyment. Whether steamed or braised in a braised sauce, it is always in the best condition on the feast. Its high protein and low fat content also make health a highlight on the New Year's wish list.
Then there's the colorful and delicious salmon. This treasure of the deep sea, rich in omega-3 fatty acids, has become an indispensable ingredient in modern kitchens. Harvested from the cold Arctic currents or the crystal clear waters of the mountains, each slice is a commitment to a healthy lifestyle.
Then there's the cod from the icy seas, white as snow. It is like a holy goddess, giving birth to delicate and elastic flesh at low temperatures. It is not inferior to other varieties and retains its true character in a variety of cooking techniques – pure, simple and satisfying to the taste buds.
As one of the world's most popular white-fleshed fish, its smoothness and delicacy with almost no small spines will make everyone who has tried it unforgettable. Its high protein, low fat and versatile cooking methods make it a must-have for holiday gatherings.
Last but not least, the black fish may not be as famous as the previous ones, but it is also highly nutritious and tasteful. This ingredient, which has few spines under the skin, is easy to handle and prepares in large quantities, and is very popular in many parts of southern China.
When picking these treasures, make sure the ingredients are kept fresh and purchased from trusted suppliers to ensure safety and quality. The refrigerator is gradually piling up with these carefully selected goods, each one shining as if telling the story of the upcoming feast.
In addition to their appearance and taste, these sea spirits are also wrapped in a myriad of subtle and simple expectations for a healthy lifestyle and a happy family life. A balanced diet not only nourishes the body, but also brings wishes and blessings to the family at the beginning of the new year.
Once you've stocked up on these treasures, all you have to do is wait for the Chinese New Year bell to ring and unlock this array of marine delicacies in the light of lights and laughter. No matter how bold or meticulous your culinary skills are, these seaborne treats will help you easily create a Chinese New Year's Eve feast with all the flavors and smells of the sea.
Looking back on the past year, we have reaped the blessings of these five belts through our joint efforts, and we have shared this God-given opportunity as we look forward to the future and embrace our families. The Spring Festival is coming, and when thousands of lights are bidding farewell to the old and welcoming the new, may every family be surrounded by happiness and smoothness - just as the abundance and established auspicious meaning in the plate are beautiful and sweet, intertwined with hope and joy on every step of the way in the future.