Today's topic: Why do we often see dead animals on the side of the road emit an unusually bad smell of corpses, such as dead mice, but can hardly smell the smell of pork corpses?
I remember when I was a child, meat dishes were very rare, and sometimes it took months to eat a meal of pork, and it was just a taste of meat.
Every year, the family raises New Year pigs, but after the New Year pigs are killed, most of the pork is sold, and the money exchanged for is our tuition for the second year.
Only three or four pieces of meat will be left at home, salted, hung up, and eaten for a year.
I remember one time, maybe there was less salting, and the temperature in the house was a bit high, and some parts of the meat were maggots, but my parents were reluctant to throw them away, so they hung up the bad ones and still made them for us to eat. I have the impression that even such bad pork will be eaten with relish, and I don't feel that there is a particularly disgusting smell of corpses.
Does pork really not smell like a corpse?
what? 猪油就是猪的尸油？手里的油泼面瞬间不香了[捂脸]
It should also have something to do with the way of death, why is it that when you kill a chicken and a duck, you immediately bleed, it's not so fishy?
It is very likely, after all, there are many black technologies nowadays.
Well-reasoned and convincing.
It's not that I don't want to give it a try, but I don't dare, I'm afraid that my mother will beat me [呲tooth]
Hahaha, being able to smell this smell is also an experience [laughing and crying]
It's certain that rot smells, but do all smells necessarily qualify as corpse stench?
It is estimated that there are no friends who often dismembered the corpses, and the police uncle did not allow it.
Indeed, I am afraid of being beaten, so I haven't smelled it yet.
If you don't get blistered, won't it smell so bad?
Almost all the pigs were eaten, which may be the ultimate reason why people can't smell the smell of pig corpses.
Knock on the blackboard: The pig slaughtering process is shown below
What do you think?