Hello everyone, I'm Xiaoyi, I want to eat more cabbage for my family when it's cold, today I use a cabbage to teach you a different new way to eat, no need to fry, no stew or pickle, every three days to make it is better than braised pork, just out of the pot A big pot is gone in an instant.
First break off the cabbage you bought one by one, then put the broken cabbage into a large pot, add a little edible salt, and then pour an appropriate amount of water into it, and then soak it evenly for a while.
Then we are preparing potatoes for a week, first peel the skin of the potatoes, water them clean, clean the potatoes later, cut it into thin slices, try to cut them evenly, and then cut the potato slices into shredded potatoes, after cutting it, we can put it in clean water to soak and wash it again, so that the starch on its surface can be washed off, and after washing, the water control is taken out and put in the basin for later use.
Remember we are preparing a carrot, cutting off its head and tail, after cutting it we cut it into thin slices, and then into thin strips, after cutting it we put it on a plate for later use, at this time our cabbage has been soaked, and then we wash each piece of cabbage with running water, and after washing it, we put it on the cutting board and cut it into shreds.
Cabbage is rich in nutrition, autumn and winter to give more to the family to eat, after cutting it we put it in the basin for later use, then, we boil the water, boil the water over medium and high heat, add a little edible salt after the water boils, and then pour the shredded carrots into the blanching water for about 50 seconds, and then pour the shredded potatoes into the cabbage and stir it evenly with chopsticks, about 30 seconds to fry them in the water for about 30 seconds, after 30 seconds, we use a colander to take it all out and put it in the cold water basin, and all the ingredients are cold water, so that the color will be particularly certain, and it will taste more crisp and tender。
After the cold water, we scoop up the vegetables with our hands and wring out the water, the water here must be squeezed clean and dried and put in the bowl for later use, and then, we are ready to hold the garlic to chop it into minced garlic, and then prepare a few millet spicy cut into chili rings, here you can put a little more if you like spicy according to your personal taste, you can put a little less or don't put it, and then we put the desert and chili pepper into the bowl, and then add a spoonful of chili powder, a spoonful of white sesame seeds.
Then start the pot to heat the oil, pour the meat into the bowl and stir-fry all the seasonings, and then add two spoons of light soy sauce, two spoons of balsamic vinegar, an appropriate amount of edible salt, a little chicken essence, a spoonful of sugar, and then add a few drops of sesame oil to stir them evenly with a spoon, so that a universal cold salad is ready, it is said that this sauce is particularly fragrant with the soles of the shoes, after stirring evenly, pour it into the vegetables, and then use chopsticks to quickly turn them over evenly.
After stirring evenly, you can start eating, an appetizing and rice-serving cold cabbage is ready, it tastes crisp and refreshing, and it is delicious and delicious, you eat big fish and meat are also popular, the method is also very simple, use it to entertain guests is also particularly face-saving, cabbage learn to do this, six times a week are not tired, everyone quickly learn it.