Introduction: 5 hard dishes necessary for the New Year, hot and cold, practice in advance, show your hand to your family on Chinese New Year's Eve
It's almost the New Year, there is still more than a month, now you can think about the Chinese New Year's Eve dinner menu in advance, think about how many dishes to cook at a table, what dishes to cook, how to put on the plate, etc., Chinese New Year's Eve dinner is the most important meal of the year, you should pay enough attention. Hard dishes are essential, share a few dishes with you, and collect them if you are interested.
5 hard dishes necessary for the New Year, hot and cold, practice in advance, show your hand to your family on Chinese New Year's Eve! Come and see, the method is detailed, you can completely follow it.
1. Sauce elbows
Method:
Prepare a pork elbow, clean it, put cold water into the pot, add cooking wine, and cook over high heat for five minutes. Once cooked, remove and drain.
Add oil to the pot, add rock sugar, turn on medium-low heat and stir-fry until reddish brown, and then immediately pour in hot water and stir evenly, the speed must be fast.
Then put the elbow in, add star anise, Sichuan peppercorns, ginger slices, green onions, soybean paste, light soy sauce, oyster sauce, dark soy sauce, Sichuan pepper powder, salt, bring to a boil over high heat, then turn to low heat and simmer.
Cook to the point where you can easily pierce it with chopsticks. After cooking, remove the elbows, remove the spice residue from the pot, and then add starch water to thicken.
Finally, pour the thick soup over your elbow and serve. If you want to save time, you can use a pressure cooker.
2. Crystal skin jelly
Method:
Put the pork skin into the basin, wash it with warm water, then put it in the pot, add an appropriate amount of water, ginger slices, green onions, cooking wine, and cook over high heat for five minutes.
After cooking, remove the pork skin and remove all the pig hair and fat. Once clean, cut the pork rind into thin strips.
Put the shredded pork skin into the basin, add salt and rub it repeatedly, at least three minutes later, add water to wash.
Then put the shredded pork skin into the pressure cooker, add ginger slices, green onions, star anise, peppercorns, and pour in three times the amount of water, and simmer for 40 minutes.
After simmering, remove all kinds of spices, then pour the boiled skin jelly into a container and refrigerate overnight.
Put chili noodles and cooked sesame seeds in an empty bowl, pour hot oil into it, then add light soy sauce, oyster sauce, salt, and chicken essence and stir well to prepare the sauce. Cut the jelly into small pieces, put it on the table, pour the sauce on it, and serve.
3. Sauced beef
Method:
Cut the beef tendon into two or three pieces, put it in a basin, add water and soak it for four or five hours, change the water several times to remove the blood.
After processing, drain the water, then add peppercorns, green onions, ginger slices, salt, cooking wine and spread evenly, and marinate overnight.
After marinating, put it in the pot, add water, bring to a boil over high heat, skim off the foam, and then remove the beef and rinse well.
Then put the beef into the stew pot, add soybean paste, ginger slices, green onions, dark soy sauce, light soy sauce, sugar, cooking wine, dried chili, and simmer for two hours until it can be pierced thoroughly.
Once cooked, turn off the heat and steep for four or five hours. Finally, slice and put on a plate, then mix the sauce, and it is ready to serve.
Fourth, shredded pork in Beijing sauce
Method:
Prepare a piece of tenderloin or chicken breast, cut it into thin strips, then add cooking wine, light soy sauce, sugar, starch and oil, stir well, and marinate for 10 minutes.
In an empty bowl, add the sweet noodle sauce, sugar, light soy sauce, oyster sauce, starch and water and stir well to prepare the sauce.
Wash the tofu skin, put it in the pot and cook for two minutes, remove and let it cool. Prepare shredded cucumbers, shredded carrots, and shredded green onions, then roll them in the tofu skin, and cut them into small pieces with an oblique knife.
Add oil to the pot, pour in the shredded meat after heating, fry until it changes color, then pour in the sauce and cook until thick.
Put the bean skin roll in a circle on the plate, put the shredded meat in the middle, and serve.
5. Steamed sea bass
Method:
Clean up the sea bass, put it on a plate, add cooking wine and salt and spread evenly.
Then put shredded ginger and green onion into the fish maw, and put shredded ginger and green onion on the surface of the fish, and marinate for 15 minutes.
Then put the ginger slices in a clean plate, then add the marinated fish, and steam it in the pot for 10 minutes.
After steaming, remove the green onion ginger and juice, then add fresh shredded green onions, and drizzle a spoonful of steamed fish soy sauce around it. Finally, heat the oil, pour it from the tail to the head, and it is ready to serve.
The above five dishes are all indispensable hard dishes for Chinese New Year's Eve, so learn to make them quickly. That's all for my sharing, if you like me, please follow me.