New Year's Day family banquet, sharing 12 cold dishes, refreshing, appetizing and greasy, more popular than big fish and meat.
New Year's Day is coming, the New Year is a new beginning, New Year's Day family reunion, family banquet is essential, in addition to going out to eat, choose to spend the holiday at home friends, will definitely want to eat what to eat on New Year's Day?
Ingredients required: 1-2 potatoes, half an onion, 3-4 coriander, 1 small bowl of peanuts, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 2 tablespoons of rice vinegar,
Steps:
1. Prepare the required ingredients, peel and wash the potatoes, pick and wash the coriander
2. Cut the potatoes into thick and uniform slices along the length, and then cut them into shreds, don't cut the shredded potatoes too thinly, slightly thicker than the shredded fried potatoes that are usually fried, easy to crumble when fried and mixed, the shredded potatoes are longer, and the dishes made are beautiful. After the shredded potatoes are cut, they are washed in clean water to wash off the starch on the surface of the shredded potatoes and control the moisture. If the shredded potatoes are not washed off the starch, they will easily stick and stick together when fried.
3. Shred the onion, cut the coriander into small pieces, cut the dried chili pepper in half along the length, and do not use the chili seeds.
4. Add oil to the pot, fry the peanuts in the cold oil, turn to low heat and fry slowly, gently slide the peanuts in the pot with a spoon to let it heat evenly, and the peanuts are not easy to fry on low heat, and it is not easy to peel. Hear the peanut crackling sound immediately out of the pot, take out to cool for later use, peanuts have very little water content, if the hot oil is in the pot, the water of the peanuts will evaporate too quickly, resulting in too much water loss of peanuts, and cause the phenomenon of burnt inside the outside, which is not only not delicious, but also affects the taste
5. Increase the oil temperature to 7-8 into heat, fry the shredded potatoes, fry the shredded potatoes on the surface of golden and crispy, the oil temperature should be high when frying, the oil temperature is low, and the shredded potatoes are easy to break.
6. Put the dried chili segments in a bowl, wait for the oil temperature to drop slightly, use a spoon to pour some oil on the dried chili peppers, fry the dried chili peppers until fragrant, master the oil temperature, and don't fry the chili peppers.
7. Put the onion and coriander in a container, pour in the fried chili oil, add sesame oil, salt, sugar, rice vinegar, and mix well with chopsticks. Then add the fried shredded potatoes and peanuts, quickly stir evenly, and put it on a plate.
【Refreshing salad】Ingredients: 2 cucumbers, 2 eggs, 1 small bowl of peanuts, 1 onion, appropriate amount of fungus, 2 coriander, appropriate amount of salt, 1 tablespoon of sesame oil, 1 tablespoon of chili oil, 3 cloves of garlic, 1 tablespoon of sugar, 1 tablespoon of aged vinegar, 1 tablespoon of rice vinegar, 1 tablespoon of light soy sauce, half a tablespoon of wet starch,
Steps:
1. Prepare the required materials, soak the fungus in warm water in advance, then tear the fungus into small flowers, clean the vegetables, and drain the water.
First, use the cucumber with the back of the knife to crack the cucumber, then cut it in half from the middle, and then cut the cucumber into pieces with an oblique knife and set aside. The method of patting cucumbers can make cucumbers more flavorful.
2. Break the onion into pieces by hand, cut the parsley into small pieces, and mince the garlic.
3. Add water to the pot and boil, blanch the fungus for 1-2 minutes, remove the fungus, put it in cool boiled water, drain the water and set aside.
4. Add oil to the pot, fry the peanuts in the cold oil over low heat, fry the peanuts, and put the peanuts out to cool and set aside
5. Knock the eggs into the bowl, beat evenly, add wet starch, stir well, add wet starch to the egg mixture, and the fried egg cake is not easy to break
6. Do not stick to the pan, do not put oil, pour the egg liquid directly into it, turn the wok, turn the egg liquid into a thin egg cake, wait for the egg liquid to solidify, remove the egg cake, let it cool, and then cut the egg cake into pieces
7. Put cucumbers, onions, fungus, egg pieces, coriander, and minced garlic together in a deeper container, then add sesame oil, chili oil, salt, sugar, rice vinegar, aged vinegar, light soy sauce, stir evenly with chopsticks, and then add fried peanuts, stir evenly, and put them on a plate
【Dried tofu vermicelli mixed with cucumber】
Ingredients: 2 cucumbers, 3 dried tofu, 1 handful of vermicelli, half a carrot, 2 coriander, 1 tablespoon sesame oil, 1 tablespoon chili oil, appropriate salt, 1 tablespoon sugar, 1 tablespoon rice vinegar, 1 tablespoon aged vinegar, 2 tablespoons light soy sauce,
Steps:
1. Put the vermicelli in a basin, add boiling water to blanch the vermicelli softly, and then soak the vermicelli in warm water for 1-2 hours, soak the vermicelli fully, soak until there is no hard heart, and make it transparent.
2. Wash the cucumber, drain the water, first cut into slices, and then cut into shreds of uniform thickness.
3. Cucumber peels are rich in nutrients and should be kept for raw eating. However, in order to prevent the harm of pesticide residues to the human body, cucumbers should be soaked in salt water for 15-20 minutes before washing raw food. When soaking cucumbers in salt water, do not pinch the head to remove the roots, and keep the cucumber intact to avoid the loss of nutrients from the cut surface during the soaking process.
4. Cut the dried tofu in half, then stack them on top of each other and cut into evenly thick shreds. Finely slice the carrots, chop the parsley into small pieces, and mince the garlic.
5. Add water to the pot and bring to a boil, blanch the dried tofu shreds for 1-2 minutes, remove them, put them in cold water to cool, remove them, and clean the water
6. Put shredded cucumber, shredded dried tofu, shredded carrot and vermicelli in a slightly larger container, add chili oil, sesame oil, salt, rice vinegar, aged vinegar, sugar, and light soy sauce. Use chopsticks to quickly stir evenly from the bottom to the top, and serve on a plate.
【Broccoli fungus mixed with yuba】Required materials: 150 grams of yuba (dry), 150 grams of broccoli, 50 grams of fungus (dry) 3 tablespoons of oil, 1 tablespoon of sesame oil, 2 red peppers, appropriate amount of salt, 3 cloves of garlic, 30 peppercorns,
Steps:
1. Soak the fungus and yuba in water a few hours in advance, soak the yuba until there is no hard core, soak the fungus until it becomes soft, and restore its crystal clear form to soak well
2. Divide the broccoli into small florets and cut the yuba diagonally into segments
3. Remove the roots of the fungus, tear it into small flowers, mince the garlic, and cut the red pepper into chili rings
4. Add water to the pot and boil, blanch the bean curd for 1 minute, remove it and put it in cold water to cool, remove and clean the water
5. Add a little salt to the pot, bring to a boil, blanch the broccoli and fungus, blanch until the broccoli turns dark green, remove the broccoli and fungus together, put it in cold water to cool, remove the water and set aside
6. Heat the pot with oil, fry the peppercorns over low heat, fry the peppercorns until slightly charred, and remove the peppercorns
7. Put the bean curd, broccoli and fungus in a large bowl, pour in the fried pepper oil, then add salt, minced garlic, sesame oil, chili rings, stir evenly with chopsticks, and put it on a plate
【Yuba mixed with spinach】Ingredients: 150 grams of dried yuba, 300 grams of spinach, appropriate amount of vegetable oil, 1 tablespoon of sesame oil, appropriate amount of salt, 2 cloves of garlic, 1 tablespoon of Sichuan pepper, 6 dried chilies, 1 tablespoon of sugar, 1 tablespoon of rice vinegar,
Steps:
1. Soak the yuba in water in advance, spinach to remove the old leaves, wash it clean, spinach root can be retained, it is best not to throw it away, wash it with spinach, spinach root belongs to a category of red food, with a good therapeutic effect. Spinach root is highly nutritious, containing fiber, vitamins and minerals, but not fat.
2. Garlic cut into minced pieces, or garlic paste can be, garlic plays a role in enhancing flavor and sterilization in cold dishes, dry chili peppers are cut in half into sections, chili seeds are not used, and the dried chili peppers are washed with water, so that the dried chili peppers will not be too dry, and they are easy to be scorched when fried.
3. Add water to the pot and boil, blanch the yuba for 1 minute, the yuba has been soaked, the blanching time should not be too long, the yuba is easy to break, take it out and put it in cool boiled water to cool, take it out and use it by hand to clean the water and set aside.
4. Add water to the pot and boil, add a little salt to the water, which will make the spinach blanched greener, first push the spinach stalks into the boiling water, blanch for half a minute, push the leaves together, wait for the spinach leaves to become dark green, take out, put it in cold water to cool, take out, clean the water, cut into inch segments, after blanching the spinach should be placed in cold water to cool, so that the spinach leaves will not turn yellow, maintain the fresh and tender taste of spinach, and will not go overboard
5. Add an appropriate amount of oil to the pot and heat it, fry the peppercorns over low heat, fry the peppercorns over low heat until slightly charred, and remove the peppercorns.
6. Turn off the heat, lower the oil temperature slightly, and fry the dried chili pepper until fragrant, the oil temperature is too high, the dry chili pepper is easy to fry and has a bitter taste. It is necessary to control the temperature of the oil.
7. Put the spinach and yuba in a container, add the fried seasoning oil, then add salt, sesame oil, minced garlic, sugar, rice vinegar, mix evenly with chopsticks, and put it on a plate.
【Old vinegar peanuts】Ingredients required: 200 grams of peanuts (raw), 1 sharp pepper, 1 bag of Wujiang radish, appropriate amount of salt, 3 tablespoons of aged vinegar, 2 tablespoons of light soy sauce, half a tablespoon of sugar, half a tablespoon of high liquor,
Steps:
1. First wash the peanuts with clean water to remove the dust, then spread them out to dry. Cut the peppers into small cubes and prepare the light soy sauce and aged vinegar
2. Add oil to the pot, cold oil into the peanuts and stir-fry, some people do this step wrong, choose hot oil into the peanuts and fry, so it is easy to fry the peanuts. This is to prevent high oil temperatures from quickly causing the result of external ripening and internal growth. When frying peanuts, stir-fry over low heat until the skin of the peanuts changes color slightly, and when the pot makes a "crackling horn" sound, add half a tablespoon of high liquor, mix well, and turn off the heat. This method can make the peanuts more crispy and less prone to moisture. The wine will evaporate, and you won't be able to taste the wine. Serve the peanuts and let them cool.
3. Put the aged vinegar, light soy sauce, sugar and salt in a pot, bring to a boil, turn off the heat and let cool. Add peanuts, diced peppers, and radishes, mix well, put them on a plate, and a plate of fragrant and appetizing, delicious and not greasy old vinegar peanuts will be mixed.
【Northeast Home-cooked Cold Dish】Ingredients: 2 cucumbers, 1 carrot, 3 dried tofu, 1 handful of vermicelli, 1 Chinese cabbage heart, 1 coriander, 3 cloves of garlic, 2 tablespoons of sesame oil, 1 tablespoon of chili oil, appropriate amount of salt, 1 tablespoon of sugar, 2 tablespoons of rice vinegar, 1 tablespoon of aged vinegar, 2 tablespoons of light soy sauce,
Steps:
1. Prepare the required ingredients, wash the ingredients, peel and wash the carrots, and use cabbage hearts for the Chinese cabbage, which is crisp and tender in taste
2. Cut the dried tofu in half, then stack them together and cut into thin strips
3. Add water to the pot and boil, add the vermicelli to boil and soften, boil to soften, don't take too long, soak in warm water, boil the water in the pot, then add the dried tofu shreds and cook for 1 minute, remove them, put them in cold water to cool, take out the clean water and set aside.
4. Cut the cucumber into slices and shreds.
5. Cut the carrots into thin strips, because the carrots have a hard taste, so cut the carrots into thin strips, not too thick, cut the coriander into small pieces, and mince the garlic
6. Peel off the cabbage leaves, wash them with warm water, drain the water, cut the thicker parts of the cabbage into 2 pieces with a blade, and then cut the cabbage top knife into thin strips
7. Put shredded cucumber, shredded carrot, shredded dried tofu, shredded cabbage, vermicelli, coriander, and minced garlic in a pot, and then add seasonings, salt, sesame oil, chili oil, sugar, rice vinegar, aged vinegar, and light soy sauce.
8. Use chopsticks to quickly stir evenly from the bottom to the top, put it out and put it on a plate, and it is slightly salty, slightly spicy, sweet and sour after mixing.
【Spinach and dried tofu mixed with vermicelli】Ingredients: 500 grams of spinach, 2 pieces of dried tofu, 1 handful of vermicelli, 1 small bowl of peanuts (raw), appropriate amount of oil and salt, 1 tablespoon of sesame oil, 7-8 dried chilies, 3 cloves of garlic, 1 tablespoon of sugar, 2 tablespoons of rice vinegar, 2 tablespoons of light soy sauce,
Steps:
1. First of all, soak the vermicelli, put the vermicelli in a basin, add boiling water to scald the vermicelli softly, and then soak the vermicelli with warm water for 1-2 hours, soak the vermicelli fully, soak until there is no hard heart, and make it transparent. The vermicelli is not soaked well, and the taste is hard when eaten.
2. Remove the old leaves and roots of the spinach, wash them, and cut the dried tofu into thin strips.
3. Add water to the pot and bring to a boil, blanch the dried tofu shreds for about 2 minutes, remove the water control, and let it cool for later use.
4. Add water to a pot and boil, add a little salt, blanch the spinach, first blanch the roots and stems of the spinach into the boiling water. Then blanch the leaves of the spinach in the water, and remove the spinach immediately after it changes color. Cool in cold water, remove and remove the water by hand.
5. Cut the spinach into inch segments, cut the dried chili in half, do not use the chili seeds, crack the garlic, and then cut into minced pieces.
6. Add oil to the pot, it doesn't matter if you have more, in the later steps, you will also use this oil to fry chili oil, which will not be wasted. Add the peanuts in cold oil, fry the peanuts over low heat, and let them cool.
7. Put the dried chili peppers into the hot oil of fried peanuts, fry the dried chili peppers until fragrant, master the oil temperature, and don't fry the dried chili peppers.
8. Put the spinach segment in the basin, drain the soaked vermicelli, also put it in the basin, then add the dried tofu shreds, fried chili oil, sesame oil, salt, sugar, rice vinegar, and mix evenly with chopsticks. Then add the fried peanuts, stir evenly, and put it on a plate.
【Shredded pork in Beijing sauce】Ingredients: 4 pieces of dried tofu, 250 grams of pork loin, 1/2 cucumber, 1/2 egg white, appropriate amount of oil and salt, 2 green onions, 1 piece of ginger, 4 tablespoons of sweet noodle sauce, 1 tablespoon of cooking wine, 1/3 tablespoon of sugar, 1 teaspoon of pepper, appropriate amount of starch,
Steps:
1. Remove the tendons from the loin slices, cut them into large slices, and then cut them into shreds thinner than chopsticks and put them on a plate
2. Add 1/2 egg white, 1 tablespoon starch, 1 teaspoon of white pepper, 1 tablespoon of cooking wine, grasp well, marinate for 15 minutes, so that the fried shredded meat is tender and fragrant, there is no fishy smell, pepper and cooking wine are seasonings to remove the fishy smell of meat
3. Dried tofu is called in the northeast, and there are thousands of pieces in the south, bean skin, tofu skin, cut the dried tofu into 8 cm square pieces, cut the green onion into shreds, and cut the cucumber into thin strips
4. Put the green onion strips and ginger shreds in a bowl, add less than half a bowl of water to make green onion and ginger water, put the dried tofu in a large bowl, add boiling water, blanch for 4-5 minutes, remove the empty water and set aside, you can also use a pot to add water to boil, blanch the bean skin for 2-3 minutes, blanch it thoroughly, the time is not too long
5. Heat 3 tablespoons of oil in a pot, add shredded meat and quickly slide away, wait for the meat to turn white and stir-fry immediately for later use
6. Add 1 tablespoon of oil to the pot, heat it, add the sweet noodle sauce and fry it over low heat to bring out the flavor of the sauce, pour in the green onion and ginger water, add the green onion and ginger shreds, add sugar, and bring to a boil
7. Add the fried shredded meat and stir-fry evenly over high heat, pour in an appropriate amount of water starch to thicken, wait for the soup to become viscous, and turn off the heat
8. Put the dried tofu, cucumber, and shredded green onion on the plate, put the shredded meat on the plate, put a piece of dried tofu on the plate, put the shredded meat, add some cucumber strips and shredded green onions and roll them up, and you can eat.
【Yuba mixed with celery】Ingredients: 3 tablespoons of yuba, celery, vegetable oil, 1 tablespoon of sesame oil, 4 grams of salt, 20 Sichuan peppercorns, 2 cloves of garlic
Steps:
1. Soak the yuba in cold water in advance, soak it until it becomes soft and hard, and cut the soaked yuba into inch sections for later use
2. Remove the leaves of celery, cut off the roots, wash and cut into inch segments
3. Add water to a pot and bring to a boil, add a little salt, blanch the celery until the color becomes darker, remove it, put the celery in cold water to cool, remove and drain
4. Boil the water again, blanch the bean curd for 1-2 minutes, remove it and put it in cold water to cool, remove and squeeze the water
5. Heat the pot with oil, fry the peppercorns over low heat until slightly charred, and remove the peppercorns
6. Put the bean curd and celery in a pot, add the fried pepper oil, add minced garlic, salt and sesame oil, stir evenly with chopsticks, and put it on a plate
【Shredded chicken mixed with bean sprouts】Ingredients: 1 chicken breast, 250 grams of mung bean sprouts, 2 coriander, appropriate amount of salt, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, 3 cloves of garlic, 2 green onions, 3 slices of ginger, 10 Sichuan peppercorns, 1 large ingredient, 1 tablespoon of cooking wine, a little sugar,
Steps:
1. Pick the mung bean sprouts and wash them.
2. Add water to the pot and boil, put the chicken breast meat under cold water, bring to a boil over high heat, skim off the foam, add cooking wine, green onions, ginger slices, peppercorns, and ingredients, cook for 10 minutes over medium heat, turn off the heat and simmer for another 5 minutes, the chicken will turn white from the inside to the outside and it will be cooked. Remove and let cool. Once the chicken breasts have cooled, tear the meat into shreds by hand.
3. Add water to the pot and boil, blanch the mung bean sprouts, blanch the mung bean sprouts until they are broken, the mung bean sprouts should not be blanched for too long, and the blanching water can be done until it is broken, so as not to lose its crisp and tender taste, and it can also reduce the loss of vitamins. Put the mung bean sprouts in cold water to cool, drain and set aside.
4. Put the shredded chicken and mung bean sprouts in a larger container, add coriander, minced garlic, and then add chili oil, sesame oil, salt, sugar, mix quickly with chopsticks, and put it on a plate.
【Peanut Mixed Spinach】Ingredients: 500 grams of spinach, 1 small bowl of peanuts, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 2 cloves of garlic, 10 dried chilies, 1 tablespoon of light soy sauce, half a tablespoon of sugar, 1 tablespoon of rice vinegar,
Steps:
1. Remove the old leaves of spinach and wash it clean, spinach root, which is the root of spinach, it is red, spinach root belongs to a category of red food, which has a good therapeutic effect. Spinach root is highly nutritious, containing fiber, vitamins and minerals, but not fat.
2. Add water to the pot and boil, add a little salt, blanch the spinach for 1-2 minutes, blanch until the spinach becomes dark green, don't blanch too much, spinach can remove most of the oxalic acid and astringency of spinach after blanching. Only the removal of oxalic acid is conducive to the body's absorption of calcium in spinach.
3. Put the spinach in cold water to cool, remove the water, and then cut it into inch segments, blanch the spinach and put it in cold water to cool, so that the spinach will not turn yellow and maintain the crisp and tender taste of the spinach.
4. Heat the pot with oil, you can put more in an appropriate amount, after frying the peanuts, fry the chili oil with this oil, put the peanuts in the cold oil and stir-fry over low heat, fry the peanuts, and put the peanuts out to cool
5. Put the dried chili peppers in a bowl, pour in the hot oil of fried peanuts, fry the dried chili peppers until fragrant, control the oil temperature, and don't fry the dried chili peppers. Put the spinach in a container, add minced garlic, fried chili oil, sesame oil, salt, light soy sauce, sugar, rice vinegar, mix evenly with chopsticks, add fried peanuts, quickly mix evenly with chopsticks, and put it on a plate.
【Pork Ears Mixed with Shredded Melon】Ingredients: 1 braised pork ear, 2 cucumbers, 1 coriander, appropriate amount of salt, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, 3 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of rice vinegar, 1/2 tablespoon of sugar,
Steps:
1. Prepare the required ingredients, wash the cucumber and coriander, cut the coriander into small pieces, and mince the garlic
2. Cut the braised pork ears into shreds, and cut the cucumbers into slices first, then into shreds
3. Put the shredded pork ears and cucumber in a large bowl, add the coriander segments, minced garlic, salt, sugar, chili oil, sesame oil, and pour in rice vinegar and light soy sauce
4. Mix evenly with chopsticks from the bottom to the top, and serve on a plate
【Cucumber and peanut mixed with dried tofu】Ingredients: 3 cucumbers, 3 dried tofu, a small bowl of peanuts, 2 coriander, an appropriate amount of oil and salt, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, 3 cloves of garlic, 1 tablespoon of sugar, 2 tablespoons of rice vinegar, 1 tablespoon of aged vinegar, 2 tablespoons of light soy sauce,
Steps:
1. Prepare the required materials, wash the cucumbers, wash the coriander, and refrigerate the cucumbers in the refrigerator for 1-2 hours after washing, and eat more refreshingly.
2. Add water to the pot and boil, blanch the dried tofu for 1-2 minutes, remove it, put it in cold water to cool, and remove the water
3. Tear the dried tofu into pieces, cut the coriander into small pieces, and mince the garlic, garlic is an indispensable seasoning in this cold dish, which plays a role in enhancing the flavor, and eating garlic also has the effect of sterilization
4. Add a little oil to the pot, add the peanuts in the cold oil, fry the peanuts over low heat, and set aside.
5. Put the cucumber on the cutting board, pat the cucumber with the back of the knife, cut a knife in the middle of the knife, and then cut the cucumber into segments with an oblique knife.
6. Put the cucumber and bean skin in the basin, add minced garlic, coriander, chili oil, sesame oil, salt, sugar, rice vinegar, aged vinegar, light soy sauce, quickly stir evenly, put in peanuts, stir evenly, put it on a plate, the taste of this cold salad is sweet and sour, slightly spicy and slightly salty, don't mix salty.