#妙笔生花创作挑战#
To enjoy a delicious salt-baked chicken at home, all you need is an oven and a few simple steps. This oven-style salt-baked chicken is easy to make and delicious, even novice cooks can easily get started.
First of all, you need to prepare the following ingredients: about 3 catties of chicken, 5 slices of ginger, 2 green onions, and a package of 30 grams of salt-baked chicken powder. Once the ingredients are ready, you can start cooking!
Step 1: Wash the chicken and dry it inside and out. This step is to ensure that the chicken can better absorb the seasoning and taste better during the marinating and grilling process.
Step 2: Coat the chicken with a packet of salt-baked chicken powder (the brand is arbitrary, I use this one). Apply the salt-baked chicken powder evenly inside and outside the chicken to ensure that it can be applied everywhere. This will give the chicken more flavor.
Step 3: Stuff the green onion and ginger into the chicken belly. Green onion and ginger can play a role in removing the smell and improving the freshness, making the chicken more flavorful.
Step 4: Wrap the chicken in tin foil, place it in the refrigerator and marinate for at least three hours. I usually choose to marinate the night before and roast the next day. The more marinated the chicken, the more flavorful it becomes.
Step 5: Preheat the marinated chicken to 425 degrees Fahrenheit (about 220 degrees Celsius) in the oven and bake for 40 minutes. During the roasting process, the aroma of the chicken gradually spreads and makes people salivate.
Step 6: Take out the grilled chicken, turn it over and put it in the oven for 40 minutes. This will make the chicken more crispy and tasty.
Finally, the salt-baked chicken is fragrant, tender and juicy. With a light tear, the chicken is easily solved, which is addictive. This dish is perfect for family reunions or gatherings with friends, and it is sure to be a beautiful addition to your culinary career.
All in all, this oven-baked salt-baked chicken is easy to make and tastes delicious, so it's worth a try. Even novices can find a sense of accomplishment in this dish. Let's get started and let your taste buds delight the food!