The bitter cold of winter makes people crave a hot spicy hot spicy hot, this spicy hot hot is unique, rich in spicy flavor and rich in taste, so that you can feel the hot taste in the cold winter.
When you taste this bowl of Malatang, you will be attracted by the piping hot soup base. The soup is soaked in a variety of ingredients, from tender and juicy meat dishes to refreshing and delicious vegetarian dishes, and a wonderful combination of meat and vegetarian combinations, these delicious ingredients will make you enjoy the rich taste.
In addition to the rich variety of ingredients, you can also pair it with a unique sauce according to your personal preference. You can opt for a spicy chili sauce, or add peppercorns and coriander to make the flavor even richer and spicy.
You can also add seasonings such as garlic, soy sauce, vinegar, etc., to make the taste of Malatang more personal. Each bite is full of hot and spicy flavors, and it is indescribably delicious.
In this cold winter, a bowl of Malatang can not only warm the body and mind, but also bring endless satisfaction. It's not just a treat, it's a treat. Let's explore this delicacy together!
【Ingredients Preparation】
[Beef bone soup base]
[Shredded chicken]
[Beef fillet]
[Shrimp Slip]
[Fish balls]
[Enoki mushroom]
[Shiitake mushroom]
[Tofu skin]
[Tofu skin]
[Winter pink]
[Tofu]
[韭菜]
[Soybean sprouts]
【Seasoning preparation】
[Paprika]
[Pepper powder]
[Ginger]
[Garlic]
[Green onion]
[Soy sauce]
[Kana]
[Sour vegetables]
[Bean paste]
[Sichuan pepper oil]
【Steps】
1.
First, put the beef bone broth base in a saucepan and bring to a boil over medium heat. As the soup base gradually warms up, the rich aroma of beef bones spreads. Next, shredded the chicken, thinly sliced the beef, and the shrimp sliders and fish balls are ready and set aside.
When the beef bone broth base is boiling, gently add shredded chicken, beef slices, shrimp sliders, fish balls, and other ingredients to the soup and let them cook in the steaming soup. When the ingredients become tender and delicious, and the color and flavor are good, use a shearer to remove them and set aside.
The uniqueness of this Malatang dish lies in the rich flavor of the beef bones in the soup base, and the variety of ingredients, including the tenderness of chicken, the chewiness of beef, and the rich texture of shrimp and fish balls. And the addition of spicy flavor adds a fiery flavor to this bowl of spicy hot.
2.
Heat the oil in a pan and stir-fry the chopped ginger, garlic and shallots in the hot oil, adjusting the heat as the aroma spreads. Next, add the chili powder and pepper powder, stir well, and gradually release the flavor of the fried chili pepper and pepper. This step adds a rich spiciness and numbness to Malatang.
3.
Carefully pour the sautéed chili and sesame pepper mixture into the boiled beef bone broth base. Then, add an appropriate amount of soy sauce and bean paste and stir well. The spicy flavor in the soup base is getting stronger. Adjust the heat and continue to simmer for a while to allow the seasonings to blend well and enhance the texture and flavor of the soup base.
4.
Carefully place a variety of soy products such as bean skin, tofu skin, and winter noodles in a pressure cooker, making sure they are well soaked in enough beef bone broth base.
Next, gently close the lid of the pot, adjust the heat of cooking, place the pressure cooker on a moderate fire source, and wait for the pressure in the pot to gradually increase.
When the pressure in the pot reaches a certain value, then you can pre-order the cooking time to start timing the 10-15 minute cooking time.
During this period, pay attention to keep the heat stable and ensure that the pressure in the pot is maintained within the appropriate range. This ensures that the soy products fully absorb the flavor of the beef bone broth base and achieve the desired taste.
5.
Remove the pressure cooker and carefully pour the cooked soy products into a large bowl. Next, add freshly cooked meats and other carefully selected ingredients, such as tender chicken pieces, fragrant seafood, shredded vegetables, and more. This adds a rich taste and nutritional value to soy products.
6.
Sprinkle with a variety of side dishes such as fresh cilantro, sour sauerkraut, and crispy soybean sprouts, and carefully distribute them around cooked soy products and delicious meats.
Finally, slowly drizzle with hot pepper oil to give it a fragrant and spicy flavor, so that a steaming bowl of unique Malatang food is presented in front of you.
The common foods of Malatang are:
1. Hot pot base:
Various spicy seasonings such as chili, Sichuan pepper, and bean paste are used to prepare hot pot soup base.
2. Vegetables:
Various vegetables such as bean sprouts, Chinese cabbage, lettuce, lettuce, shiitake mushrooms, and enoki mushrooms add to the taste and nutrition of the hot pot.
3. Meat:
You can choose your favorite meat to add to the hot pot with various slices of meat, such as beef slices, lamb slices, and pork slices.
4. Seafood:
Various seafood such as shrimp, crab, fish balls, and fish tofu enrich the taste of the hot pot.
5. Tofu:
Soy products such as soft tofu, tofu skin, and tofu brain have a rich taste and can be enjoyed with various seasonings.
6. Pasta:
Various pasta dishes such as vermicelli, fish balls, and tofu skin add to the satiety of the hot pot.
7. Specialty Ingredients:
Special ingredients such as duck blood, beef tendon, and quail eggs can also be added to the hot pot to enhance the texture and taste of the hot pot. #挑战30天在头条写日记#