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1. Stir-fried shredded pork with bean sprouts
It's a delicious and nutritious combination. Wash the sprouts and cut them to the appropriate lengths, while the shredded meat should be lean, thinly sliced and marinated with light soy sauce and starch. After heating the oil in the pan, first fry the shredded meat until it changes color, then add the bean sprouts, continue to stir-fry until the bean sprouts are soft, and finally add an appropriate amount of salt and chicken essence to taste.
2. Eggs scrambled bean sprouts
It is a simple yet delicious dish. First, wash the sprouts and beat the eggs for later use. After heating the oil in the pan, pour the egg mixture into the pan and stir-fry, then add the bean sprouts and stir-fry until soft, and finally add the appropriate amount of salt and pepper to taste.
3. Stir-fried dried tofu with bean sprouts
The combination of bean sprouts and dried tofu in this dish is perfect for vegetarians. Wash and cut the bean sprouts and dried tofu separately, then heat the oil in the pot, fry the dried tofu until slightly yellow, add the bean sprouts and stir-fry until soft, and finally add an appropriate amount of salt and soy sauce to taste.
4. Spicy fried bean sprouts
This is a spicy stir-fried bean sprouts that is perfect for friends who like spicy flavors. Wash the bean sprouts and shred the peppers for later use. After heating the oil in a pan, add shredded chili peppers and stir-fry until fragrant, then add bean sprouts and stir-fry until soft, and finally add an appropriate amount of salt, soy sauce and chili powder to taste.
Overall, whether you prefer a light flavor or a heavy flavor, sautéed bean sprouts will satisfy your needs. It is both a nutritious home-cooked dish and a simple and easy-to-make dish.