The buns are ready,
Sure enough, the products of different manufacturers are different.
Even if the raw materials are the same,
The manufacturer is different,
The products are not the same.
I'll tell you the truth, a few of the slippery noodles were made by my colleague Aunt Liu, and I did the rest of the ugly ghosts! [laughing and crying] [laughing and crying]
My son likes to eat steamed buns so much, every time he sees steamed buns, his eyes glow. So I went to buy flour to come to my company to make it, give him food, he ate it in a big gulp, as if he couldn't eat enough, I was afraid that he would eat too much and not digest it, grab him out, he fought with you!
Some people say that the buns will dry up if they have not been fermented for a long time.
Some people say that if the bun is too hot, it will dry up.
Some people say that too much stuffing will dry up.
But it's all the same dough of flour, the same steamer, the same filling, it's different for different people [laughing and crying] Is it a character problem?
