1. Ginger: It can lower blood lipids, lower blood pressure and prevent thrombosis.
2. Onion: It can lower blood lipids.
3. Eggplant: It can prevent and treat hyperlipidemia, hypertension and arteriosclerosis.
4. Tomatoes: scavenge free radicals and protect blood vessels.
5. Shiitake mushroom: inhibits the production of cholesterol and prevents atherosclerosis and brittle blood vessels.
6. Black fungus: lower blood pressure and prevent arteriosclerosis.
7. Jujube: nourishes the body, nourishes the blood and calms the nerves.
8. Walnut: nourishes brain nerve cells and prevents arteriosclerosis.
9. Honey: improve blood circulation and prevent arteriosclerosis.
10. Corn: delay cell senescence and reduce serum cholesterol.
11. White potato: lower cholesterol and prevent arteriosclerosis.
12. Oats: reduce cholesterol concentration.
