#Article Launch Challenge#
Hello everyone, I'm Ah Qing.
Whenever I'm upset, I like to toss flour.
I focused on mixing and rolling the dough, watching the originally loose dough become what I imagined in my hands, and then steaming and expanding into a hot delicacy after high temperature transpiration, and when I lifted the lid, I felt that all my anxiety was cured.
The yam cake I brought today was also inspired by the Internet, and then spent a silent afternoon to perfectly reproduce it.
The moment I entered it, it was an extreme surprise! I didn't expect the cute little chubby cake to have such a strong fragrance and soft power, and it ironed all the troubles in my heart at once.
We all know that yam strengthens the spleen and stomach, and is rich in nutrients, so I guess I'm tired of eating it when I cook it and fry it, right?
1. Prepare the ingredients:
1 yam (about 120g), about 150g of flour, 1 egg, 2g of yeast powder, 10g of sugar
2. Detailed practice:
1: Wash the yam and steam it in a pot. (It can also be steamed with the skin, and then peeled after cooking)
2) Press the steamed yam into a puree, let it cool, add eggs, sugar, yeast powder and flour, stir until flocculent, then knead into a smooth dough. (It is not easy to knead smooth the first time, you can knead it into a ball and add plastic wrap for 10 minutes and then continue to knead, it will be easy to knead smooth.) ）
3: Put the kneaded dough on the cutting board, roll it out into a thick sheet of about 1 cm, then find a suitable tool to press out the shape you want, press each slice, and then cover with plastic wrap to rise to 1.5 times the size. (The specific time depends on the room temperature, and the volume is significantly larger.) ）
4: Heat the pan without oil, put the proofed cakes on it, heat it slowly over low heat, turn it frequently in the middle to avoid paste, and fry it until golden brown on both sides.
Such a soft, fragrant, and chubby yam cake is ready, and the child likes it very much, and it is not enough to eat one bite!
Notes:
1: Remember to wear gloves when handling yams, otherwise your hands will be super itchy.
2: The steamed yam must be cooled to below 40 degrees before putting the yeast, otherwise the high temperature will kill the fermentation bacteria in the yeast, resulting in the dough not rising.
3: Don't be too thick when rolling the dough for the first time, it will continue to expand when it proofs later, and too thick will cause the cake to be not easy to cook.
That's all for today's sharing, have you learned the nutritious and delicious yam cakes?
I am Ah Qing, a happy little chef, pay attention to Ah Qing, and continue to output food and drink knowledge for you.