On December 15th, Tustin X Second-hand Rose limited to the new "Sauerkraut Barbecue Chinese Burger" new product tasting meeting was held in Shandong Tustin Chinese Burger (Haiyan Store), and the sauerkraut barbecue Chinese burger and snacks nibbled on the chicken rack were the highlights of the day. It is understood that the sauerkraut barbecue Chinese burger is inspired by the authentic Northeast flavor, the exclusive pickled Northeast sauerkraut, sour and refreshing, with crispy pork belly, refreshing green onion shreds to enhance the freshness, and the meat aroma is progressive when chewing. The snack nibbling chicken rack is a perfect fusion of salty and fragrant meat and characteristic marinated incense, whether it is a supper or afternoon tea snack, it is fragrant and tender, and the more you gossip, the more flavorful.
In addition to the appetizing new products, Tustin cooperated with second-hand roses this time to launch two new product peripherals, second-hand rose packaging limited stickers and rock rose knitted wrist bags, which also gave fans who like Tustin and second-hand roses a big surprise.
Second-hand Rose, as a well-known mainland rock band that integrates elements such as Northeast two-person turn and folk music into rock music to form a new style, is similar to Tustin, which broke the established concept of "hamburgers can only be Western-style" and pioneered the hand-rolled and grilled Chinese burger category. This time, Tustin chose second-hand roses as the platform for the new sauerkraut barbecue Chinese burger, which is actually an expression of Tustin's consistent brand attitude of not setting limits and daring to innovate.
With the exploration and innovation of traditional cuisine, more and more people can experience the tolerance and diversity of Chinese food culture. Western-style burger, oriental interpretation, Tustin, as the pioneer of hand-rolled freshly baked Chinese burgers, has been exploring the road of improving the national flavor of Western-style fast food. With hamburg as the carrier, it integrates traditional Chinese pastry skills and food flavors, constantly innovating, giving Western cuisine an oriental face, and conveying Chinese culture with Chinese taste. It is believed that more people will realize the unique charm of Chinese food culture.
Editor: Yu Dan Proofreader: Dong Ping