Roast chicken, a mouth-watering name. As one of the most classic home-cooked dishes in China, roast chicken is loved by people for its tender meat and rich flavor. From north to south, from east to west, each place has its own unique practice of roasting chicken. Today, follow this article to explore the 6 best roast chicken in China.
1. Texas Grilled Chicken
When it comes to Texas, the first impression is definitely the hometown of beef. But in fact, Texas roast chicken is also a must. Texas Grilled Chicken originated in the 40s of the 20th century, when during the Anti-Japanese War, refugees from their ancestral home of Texas moved south to Chongqing and other places, and the cooking skills they brought made the grilled chicken quickly popular in Chongqing.
Cooking method: Choose white chopped chicken with delicate texture, remove the bones and cut into pieces, then cook in the pot, remove and control the moisture. Heat the oil in another pot, add ginger slices, green onion and white broil, then add the chicken pieces and stir-fry, add vinegar, sugar and other seasonings and stir-fry to taste. Finally, pour in sesame oil and remove from the pan.
Features: The meat of Texas Grilled Chicken is tender and juicy, and it melts in your mouth. The salty aroma is slightly sweet and sour, the spice flavor of the green onion and ginger is just right, and the aroma of sesame oil adds a lot to this dish.
Second, the roast chicken at the crossing
Daokou roast chicken originated in Daokou Town, Changzhou City, Jiangsu Province. It is located in the middle and lower reaches of the Yangtze River Plain, with a warm and humid climate, which is very suitable for poultry breeding. Locals combine the local common white feather chicken with unique cooking techniques to create this delicacy.
Cooking method: Slaughter the white feather chicken and chop a few knives in the deep part of the chicken to make the spices flavor. Add ginger, green onion, star anise, cinnamon, wine and other seasonings and mix well to color. It is then grilled on the grill over a hot fire, and the chicken skin is frequently brushed with soy sauce while roasting. If this is repeated for about 20 minutes, the skin will become crispy and the juices inside will be locked.
Features: The most prominent feature of Daokou roast chicken is that the skin is crispy and the meat is tender. During the baking process, the soy sauce is repeatedly brushed to make the chicken skin charred and crispy, which goes well with rice. The meat is also tender and full of juice.
3. Goubangzi smoked chicken
When you come to Shandong, you can't miss the ditch bangzi smoked chicken. Located in the southeastern part of Shandong, Goubangzi is one of the largest chicken production bases in China. The climate here is cold in winter and cool in summer, which is perfect for preserving food. The locals invented a method of preserving chicken by smoking, that is, goubangzi smoked chicken.
Cooking method: Choose white-feathered broiler with a growth cycle of about 130 days, remove the internal organs after slaughtering, and evenly spread salt and sugar and other marinades inside and outside the chicken's body. The marinated chicken is then hung in the smoker and smoked using wood such as peach wood and jujube wood, and the time is controlled between 18 and 36 hours.
Features: The most prominent feature of Goubangzi smoked chicken is that it is fragrant. By smoking, the chicken absorbs the fruity aroma and has a unique flavor. And the smoking retains the moisture of the chicken, even if it is left for a long time, the meat will not be old, the tenderness is enough, and it is very durable.
Fourth, Fu Liji roast chicken
When you come to Henan, you can't miss the Fuliji roast chicken. Located in Luohe City, Henan Province, Fuliji is one of the production bases of high-quality poultry (chickens, ducks, geese) in China. The white striped chicken that is abundant here is the best choice for making roast chicken.
Cooking method: Slaughter the white striped chicken, sprinkle salt evenly on the surface of the chicken, and then roast it in a preheated charcoal fire. When grilling, brush the prepared sauce on the surface of the chicken frequently, and repeat this for about 20 minutes.
Features: The most prominent feature of Fuliji roast chicken is that the chicken skin is crispy and the chicken is tender and juicy. The high temperature of the oven bakes the chicken skin crispy and crispy, and the lubrication of the sauce makes the chicken plump and juicy, and the flavor is delicious.
5. Jingning roast chicken
When you come to Guangxi, you can't miss Jingning roast chicken. Jingning County is located in the mountainous area of northern Guangxi, with beautiful mountains and rivers and a cool climate. The local chicken commonly found here has a long growth cycle and good meat quality, which is most suitable for making roast chicken. The local roast chicken has a long history of making and is known for its "crispy skin and tender meat".
Cooking method: Slaughter the local chicken and cook it in a pot, remove and drain the water. In another oil pot, add green onions, ginger and garlic and stir-fry until fragrant, then add an appropriate amount of pepper water, cooking wine, five-spice powder, etc., and quickly stir-fry the diced chicken to taste. Stir-fry evenly and serve.
Features: The biggest feature of Jingning roast chicken is that it is fragrant. The local chicken is originally fragrant, and a variety of spices are added during cooking, which makes the aroma of the roast chicken very sufficient. And the local chicken has a long growth period, and the meat quality is also quite good, tender and elastic.
Sixth, Zhuo Zishan smoked chicken
Finally, when I came to Yunnan, there was a famous dish called Zhuozishan smoked chicken. Located in the high mountains and valleys northwest of Dali City, Zhuozi Mountain has a cool climate that is ideal for food preservation. The local Dai people have mastered the method of smoking chicken with charcoal hundreds of years ago, which is today's Zhuozi Mountain smoked chicken.
Cooking method: After the fresh chicken is slaughtered, evenly spread soybean flour, soy sauce and other marinated seasonings inside and outside the chicken cavity. Then hang the chicken on a rack above the charcoal fire and smoke, the smoking time is about 20-30 hours, during which time you should pay attention to control the heat and not cook the chicken.
Features: The most unique flavor of Zhuozi Mountain smoked chicken is woody. During the smoking process, the fragrance of charcoal penetrates into the chicken, making the chicken charred on the outside and tender on the inside, but also with a unique aroma. The meat is also delicious, and it is a very distinctive smoked food.
Everyone also has a general understanding of China's 6 famous roast chickens. Not only do they differ in their craftsmanship, but also in the quality and flavor of the final product. Which of the 6 types of roast chicken do you like best?