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Text丨Fortune Chubby
Editor丨Lucky Chubby
Preface
As a nutritious and unique ingredient, tofu can be regarded as suitable for all ages.
Whether it is frying, boiling, stir-frying, and various cooking methods, it is loved by people who like to eat tofu.
What many people don't know is that although it is called "tofu", not all tofu is made from soybeans, but is cobbled together with other substances and additives.
These "fake tofu" not only have no nutritional value, but eating too much will also endanger our health and safety!
There are four kinds of "fake tofu" around us, and we don't even use a single soybean to make them. Today, let's unveil the true face of these "fake soybeans", so that we can eat healthy and rest assured!
Japan Tofu
As a popular ingredient, Japanese tofu has won the love of many food lovers due to its delicate and tender texture.
Japanese tofu is also called "egg tofu", and although it is called tofu, eggs are actually the main ingredient used to make it.
Unlike traditional soybean tofu, Japanese tofu has a more delicate and tender texture, and it looks like jade fat in the mouth. The appearance presents an alluring milky white color with a hint of egg aroma that is mouth-watering.
Whether it's stir-fry, stew, or hot pot, Japanese tofu has a different flavor that will leave us with a long aftertaste.
But to the surprise of many of us, this seemingly harmless delicacy actually hides some unexpected harms!
Some merchants even add too much protein to Japanese tofu in order to make it "more nutritious".
But what many people don't know is that too much protein is likely to make the stomach "lose its temper". For friends with poor gastrointestinal function, be careful.
Although Japanese tofu is delicious, we should also be careful not to overdo it, otherwise it may bring some unexpected harm. While enjoying the food, you should also pay attention to your health.
Almond tofu
Almond tofu, as a poetic delicacy, has a sweet and rich taste, but it is loved by many food lovers.
However, it is not real tofu, but a dessert made with almonds as the main ingredient.
It looks like it has a white color, a delicate and tender taste, and a faint almond aroma that will make you intoxicated when you taste it.
The uniqueness of almond tofu lies in the perfect combination of the rich aroma of almonds and the tender taste, and it tastes like being in an apricot forest.
Almond tofu can also be enjoyed in a variety of ways, either as a dessert or with other ingredients.
Almond tofu is often paired with a variety of fruits, jams, honey, and other ingredients to create a variety of flavors. As an ingredient, almond tofu adds a unique aroma and taste to dishes.
In this health-conscious era, we are paying more and more attention to the health of the choice of ingredients and the way we cook.
Almond tofu, which seems to be gentle and harmless, actually has its "little temper"! If we don't pay attention, it is very likely to bring us a "sweet burden".
Although delicate in taste and enticing in aroma, it is like a "time bomb" for people with almond allergies.
Some people may even have an allergic reaction when they eat almond tofu, so be sure to "keep your eyes peeled" before enjoying this delicacy.
The fat content in almond tofu is relatively high. So for people who need to lose weight, almond tofu is not a delicacy that can be enjoyed casually.
Konjac tofu
Although it is called konjac tofu, it has little to do with soy products. With its fragrant and delicious taste, this delicacy has now become a new favorite on the modern people's table.
As the "favorite" of vegetarians, konjac tofu uses konjac as the main raw material, and through scientific production technology, it presents a refreshing and delicate taste.
It has both the tenderness of traditional tofu and the crispness of konjac, so that you can feel the unique flavor in every bite.
Konjac tofu can not only be mixed cold, stir-fried hot, but also made into soup. It blends with a variety of ingredients to create a kaleidoscopic combination of flavors.
Whether you prefer light or heavy flavors, you can find a konjac tofu dish that suits you.
Although konjac tofu is very low in calories and can play a role in weight loss, but rich in oxalic acid causes a lot of pressure on human growth.
Therefore, it is very refreshing and delicious, which brings a rich feeling to the taste buds, but it is also important to pay attention to maintaining a good health and good body in order to "be blessed".
Senka Tofu
Chiba tofu also has a name called "mille-feuille tofu". It is not made from soybeans, but the protein and starch konjac powder isolated from soybeans are the main raw materials for making it.
As a food made by modern artificial innovation, Chiba tofu needs to go through a variety of processes such as grinding and coagulation before it can appear on people's tables.
This new style of tofu is not only more delicate and tender, but also very chewy, so that people can immediately fall in love with this unique taste when you eat it!
Nowadays, Chiba tofu can be regarded as popular in thousands of households, and many children will want to eat this delicious dish as delicious as a snack when they come to the table.
Cooked with other ingredients, whether as a main dish or as a side dish, Chiba tofu adds a very special color to the table.
Although it is loved by everyone, sometimes it still brings us some unexpected "little troubles"!
Seeing that this kind of food goes door-to-door and has considerable profits in the market, many black-hearted merchants have also "moved their hearts to it".
In order to obtain more profits, some merchants will choose some inferior raw materials to produce and process this kind of video. In order to save production costs, the production process is also "put into the effort", resulting in the loss of the original nutrition of Chiba tofu.
Therefore, as consumers, we must not be greedy for small gains, and must choose regular channels to buy this kind of food, only in this way can we eat happily and eat at ease!
epilogue
With the development of science and technology, we also have new technologies and ideas for food production. Even tofu has played a new trick
Although "fake tofu" has a richer texture and a more unique taste, if it is not eaten correctly, it is likely to bring unnecessary "burden" to our body.
Therefore, we must pay attention to a healthy diet, although delicious, but we must not be greedy, otherwise it is likely to ruin our good mood of tasting food!
Do you know that those tofu are not made from soybeans?
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