#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Braised taro
Prepare the ingredients: taro, millet pepper, chopped green onion
Steps:
1. Peel the taro, cut it into pieces, boil water in a pot, put the taro and cook for about 5 minutes after the water boils, remove and drain.
2. Add an appropriate amount of cooking oil to a hot pan, add rock sugar and fry over low heat until browned, add the boiled taro and stir-fry evenly.
3. Then add light soy sauce, dark soy sauce and an appropriate amount of salt, stir-fry to color, then add an appropriate amount of water to cover the ingredients, and simmer over medium-low heat until the soup thickens.
4. Finally, add millet peppers, reduce the juice over high heat, sprinkle with chopped green onions, and then you can put it on a plate and eat.
Stir-fried meat with chicken leg mushrooms
Prepare the ingredients
Chicken thigh mushrooms, pork belly, green onion and ginger, light soy sauce, oyster sauce, pepper, salt
1. Wash the chicken leg mushrooms, then tear them into long strips for later use. Slice the pork belly first, then cut it into thick shredded pieces and put them on a plate.
2. Pour a little oil into the pot and stir-fry the pork belly to get the fat. Then add green onion and ginger, pepper, light soy sauce and oyster sauce and stir-fry until fragrant.
3. After the pork belly is stir-fried, pour in the chicken leg mushrooms, fry over high heat, and finally add salt to taste.
Stir-fried shredded pork with double vegetables
Ingredients: lean meat, cauliflower, lean meat, minced garlic.
How it works:
1. Clean the lean meat, then cut it into shreds, put it in a large bowl, then add starch, light soy sauce, dark soy sauce, cooking wine and peanut oil, then mix evenly, marinate for 10 minutes and set aside.
2. Clean the cauliflower and rape, then cut them into chopped vegetables for later use, then heat the oil in a pan, after the oil is hot, put in the marinated shredded meat and stir-fry, stir-fry until the shredded meat changes color, and then put it out for later use.
3. Cut the minced garlic, then heat the oil in another pan, after the oil is hot, add the minced garlic and stir-fry until fragrant, then pour in the cauliflower and fry until soft, and then add the rape and stir-fry evenly.
4. Then add an appropriate amount of salt to taste, then continue to stir-fry until broken, then add the fried shredded meat to continue stir-frying, and finally pour in a small amount of oyster sauce to enhance the freshness, and then continue to stir-fry evenly into the flavor, you can eat it out of the pot.
Pork stew vermicelli
Ingredients: Pork (pork belly or sliced meat): 300g, vermicelli: to taste, carrot: 1 stick, onion: 1 piece, ginger: to taste, garlic: to taste, cooking wine: to taste, light soy sauce: to taste, salt: to taste, sugar: to taste, chicken essence (optional): to taste, water or stock: to taste, cooking oil: to taste
Method:
1. Soak the vermicelli in warm water until soft and set aside.
2. Slice the pork and set aside, chop the carrots and onions, mince the ginger and garlic and set aside.
3. Heat a little cooking oil in a pan, add ginger and minced garlic and stir-fry until fragrant.
4. Add the pork slices and stir-fry until browned.
5. Add cooking wine to taste, add carrots and onion cubes and continue to stir-fry.
6. Pour in water or broth over the ingredients, cover and bring to a boil.
7. Add an appropriate amount of light soy sauce, salt and sugar, season and add the soaked vermicelli.
8. Simmer until the vermicelli is soft and the soup thickens.
9. If necessary, you can add a little chicken essence to enhance the freshness.
Tomato black fish fillet noodles
Ingredients: Black fish fillet: about 300g, noodles: to taste, tomatoes: 2 pieces, diced, onion: 1 piece, diced, garlic: to taste, minced, cooking oil: to taste, salt and pepper: to taste, chicken essence (optional): a please, chopped green onion: to taste
Steps:
1. Rinse the black fish fillet with water and set aside, sprinkle with a pinch of salt and pepper and marinate for a while.
2. Boil the noodles until cooked, remove and set aside.
3. Pour an appropriate amount of cooking oil into the pot, heat it up, add the diced onion and minced garlic, and stir-fry until fragrant.
4. Add the diced tomatoes and sauté until fragrant.
5. Place the marinated black fish fillets in a pan and stir-fry lightly for a few moments.
6. Add an appropriate amount of water, cover the pot and cook until the fish is cooked soft.
7. Add a pinch of salt, pepper and chicken essence to taste and stir well.
8. Put the boiled noodles into the soup pot and cook for 1-2 minutes to allow the noodles to fully absorb the soup.
9. When the dish is done, sprinkle with a little chopped green onion for garnish.
Lotus root pork rib soup
Ingredients: pork ribs, lotus root, wolfberry, ginger slices, chopped green onion.
Steps:
1. Clean the ribs and chop them into small pieces, blanch them in a pot under cold water, skim off the scum after boiling, and then pick up the ribs and drain the water. Peel the lotus root and cut it into pieces.
2. Put the pork ribs, lotus root and ginger slices into a saucepan, add an appropriate amount of water, cover and simmer for an hour.
3. Finally, add salt to taste, sprinkle with wolfberries and chopped green onions.
Beef stew with tomatoes
Ingredients: Tomatoes, beef, ginger, green onions, cooking wine, salt, pepper, coriander.
Method:
(1) Cut the beef into pieces, rinse with water, and set aside.
(2) Cut the tomatoes into even small pieces and prepare the ginger and shallots.
(3) Add water to the pot, put in the beef pieces, bring to a boil over high heat, remove the washed blood water and set aside.
(4) Add tomato cubes, ginger and shallots, and beef cubes to the stew pot, and add an appropriate amount of cooking wine, salt and pepper.
(5) Steam in a pot for 1-2 hours, until the beef is crispy, sprinkle with coriander.
Stir-fried beef
Ingredients: Beef, salt, chicken essence, pepper, egg whites, dried chilies, millet spicy, pickled pepper, Sichuan peppercorns, garlic moss, light soy sauce, oyster sauce, sugar, sesame seeds
Delicious recipe
1 Cut the fresh beef into small slices, add salt, chicken essence, pepper and egg whites, mix well and marinate for 20 minutes.
2 Heat oil in another pot, stir-fry the beef, stir-fry and stir-fry after cooking, heat the oil in another pot, add dried chili, millet spicy, pickled pepper, Sichuan pepper, garlic and garlic and stir-fry until fragrant.
3 Add the beef slices and stir-fry, add salt, chicken essence, light soy sauce, a spoonful of oyster sauce, a little sugar to enhance the freshness, stir-fry for three minutes on high heat, sprinkle some sesame seeds, and eat deliciously.
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