#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
萝卜羊肉汤
食材：羊肉、白萝卜、枸杞、小葱、生姜、食盐、白胡椒粉、香菜
Method:
(1) Wash and cut the mutton and soak it for a while, wash and peel the white radish and cut it into pieces, cut the shallots and ginger, wash and cut the coriander.
（2）焯水；羊肉冷水下入锅中，加入适量的料酒、姜片、葱段焯去血水，捞出来过一遍冷水，沥干水分，盛入盘中备用。
（3）配料：另起锅中倒入适量的清水，下入羊肉，加入适量的姜片、葱段、食盐、白胡椒粉，盖上锅盖大火炖开。
(4) Turn to low heat, add white radish, add an appropriate amount of wolfberry, cover the pot, and continue to simmer for about 40 minutes.
(5) The stewed mutton is soft and rotten and deboned to taste, turn off the heat and put it on the plate, and then sprinkle with an appropriate amount of coriander to decorate, the method is simple, the soup is delicious, nutritious and healthy, suitable for all ages!
Spicy sauerkraut fish
Ingredients: grass carp, sauerkraut, ginger, green onion, starch, garlic, dried chili, Sichuan pepper, bean paste.
Directions:1. The grass carp is cleaned, scaled, gutted, head and tail, and then the fish meat is cut into slices, and the fish bones are cut into segments for later use.
2. Marinate the sliced fish with cooking wine, starch and salt for 10 minutes to make it flavorful.
3. Wash and chop the sauerkraut, slice the ginger, cut the green onion into sections, mince the garlic, and cut the dried chili pepper into small pieces.
4. Boil a pot of hot water, blanch the marinated fish fillets in a pot, remove and set aside.
5. Add an appropriate amount of cooking oil to the pot, add the peppercorns and stir-fry until fragrant.
6. Add ginger slices, green onions, minced garlic and dried chili peppers to the pot and stir-fry until fragrant.
7. Add the bean paste and stir-fry well, then add the sauerkraut and stir-fry well.
8. Add an appropriate amount of water, bring to a boil over high heat, then turn to medium heat and cook for 5 minutes to allow the sauerkraut to fully flavor out.
9. Put the blanched fish fillets and fish bones into a pot, add light soy sauce and continue to cook for 5 minutes.
10. Sprinkle with chopped green onion and serve.
Spicy shredded chicken
Half a local chicken, 10 grams of cooking wine, 3 slices of ginger, mixed ingredients (20 grams of sand ginger, 10 grams of soy sauce, 15 grams of oyster sauce, 3 grams of salt, 15 grams of sesame oil, appropriate amount of sesame seeds, 3 grams of minced garlic, appropriate amount of chopped coriander and green onion, appropriate amount of chili oil, 3 grams of pepper)
【Steps】
1. Wash half of the chicken and put it in the pot, add 2/3 of the water and ginger slices of the chicken, cooking wine, cover the lid and boil for 4 minutes, turn over the noodles and boil for 4 minutes.
2. Take out the chicken and put it directly into the ice water, turn it over and cool.
3. Chop the garlic and ginger, tear the chicken into shreds by hand, the finer the more flavorful, pour in the minced ginger and garlic, and put in the chopped coriander and green onion.
4. Add other ingredients and mix well.
Crispy eggplant
Ingredients: 2 eggplants (medium), salt, starch, oil
Steps:
1. Prepare the eggplant: Wash the eggplant and cut it into evenly hob pieces or long strips of uniform size, then sprinkle a little salt evenly on the eggplant and let it sit for about 15-20 minutes to let the eggplant come out of the water.
2. Drain and coat: Use a paper towel or a clean kitchen cloth to absorb excess moisture from the surface of the eggplant. Then evenly coat each piece of eggplant with a thin layer of starch, making sure that each eggplant is evenly coated.
3. Fry the eggplant: Pour enough cooking oil into a pan and heat to medium heat. Place the starched eggplant evenly in the pan and fry until golden brown and crispy.
4. Drain the oil: Remove the fried eggplant and drain it on a kitchen paper towel to absorb the excess oil.
5. Remove from the pan and enjoy: Serve the crispy eggplant drained with oil, sprinkle a pinch of salt to taste and serve with your favorite dipping sauce or condiment.
Stir-fried pork liver
Ingredients: 300g pork liver, appropriate amount of green onion, ginger and garlic, appropriate amount of green and red pepper (optional), appropriate amount of cooking oil, appropriate amount of salt, soy sauce, cooking wine, starch
Steps:
1. Preparation: Clean the pork liver and cut it into thin slices. Finely chop the green onion, ginger and garlic, wash the green and red peppers and cut them into small pieces.
2. Marinate pork liver: Add a little salt, cooking wine and starch to the pork liver slices, grasp and marinate for a while.
3. Stir-fry pork liver: Heat a little cooking oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant, add the marinated pork liver slices and stir-fry quickly until it changes color and hardens.
4. Stir-fry side dishes: Pour a little oil into the pan and stir-fry the green and red pepper cubes quickly until they become soft and rotten.
5. Seasoning: Put the fried pork liver into the pot and stir-fry it with the green and red peppers, add a little soy sauce and salt to taste, and stir-fry well.
6. Remove from the pot and serve: After frying, remove from the pot and serve.
Dry pot cauliflower
Ingredients: cauliflower, millet spicy, minced garlic, green pepper, bean paste.
Steps:
1. Cut the cauliflower into small florets, put it in clean water, add salt and flour and soak for 10 minutes, then clean it. Wash the green pepper and millet spicy and cut it diagonally into slices.
2. Boil the water, add salt and cooking oil after the water boils, then blanch the cauliflower for half a minute, then drain the water and set aside.
3. Heat the oil, add the minced garlic and green and red peppers to stir-fry until fragrant, then add the bean paste to fry the red oil, and then add the cauliflower and stir-fry evenly.
4. Add salt, light soy sauce, oyster sauce and sugar to taste, stir-fry evenly and taste.
Sauerkraut pork belly
Ingredients: Pork belly: about 300g, sauerkraut: appropriate amount, ginger slices: appropriate amount, cooking wine: appropriate amount, light soy sauce: appropriate amount, sugar: appropriate amount, water: appropriate amount, green onion, ginger and garlic (optional)
Steps:
1. Handle the pork belly and sauerkraut: Wash and slice the pork belly and set aside, wash and cut the sauerkraut into sections for later use.
2. Blanch the pork belly: Add water to the pot and bring to a boil, add the pork belly slices, blanch for one minute, remove and wash, drain and set aside.
3. Stir-fry until fragrant: Pour an appropriate amount of oil into the pan, add ginger slices and stir-fry until fragrant, then add the pork belly slices and stir-fry until slightly yellow.
4. Add sauerkraut: Put the sautéed pork belly and sauerkraut together in a pan and stir-fry evenly.
5. Seasoning: Add an appropriate amount of cooking wine, light soy sauce and sugar to taste, then add an appropriate amount of water to cover the pork belly and sauerkraut, bring to a boil, turn to low heat and simmer for 30 minutes until the pork belly is cooked and flavorful.
6. Remove from the pot: Finally, reduce the juice until the soup is thick, sprinkle with chopped green onion, ginger and garlic (optional).
Shredded pork with green peppers
Ingredients: lean meat, green pepper, minced garlic, ground black pepper.
How it works:
1. Clean the lean meat, then cut it into shreds, put it in a large bowl, then add an appropriate amount of starch, cooking wine, light soy sauce, black pepper and peanut oil, then grasp and mix evenly, marinate for 10 minutes and set aside.
2. Clean the green peppers, then cut them into shredded green peppers for later use, then heat the oil in a pan, after the oil is hot, put in the marinated shredded meat and stir-fry, stir-fry until the shredded meat changes color, and then put it out for later use.
3. Cut the minced garlic, then heat the oil in a pan, after the oil is hot, add the minced garlic and stir-fry until fragrant, then pour in the green pepper shreds and stir-fry over high heat, then add an appropriate amount of salt to taste, and continue to stir-fry until the green pepper is broken.
4. Finally, add the fried shredded meat and stir-fry together, then add an appropriate amount of sugar and oyster sauce to enhance the freshness, and then continue to stir-fry evenly into the flavor, and you can eat it out of the pot.
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