The winter solstice is the day of the year with the longest nights and shortest days. With the winter solstice as a turning point, the daylight time will gradually become longer, the yang energy will rise, according to the tradition, to eat some traditional food to celebrate, such as eating children, is the most important traditional Xi of the winter solstice.
Dumplings are a traditional Chinese delicacy that is often eaten in addition to the winter solstice. And there are many types of dumplings, such as leek stuffed dumplings, radish stuffed dumplings, etc. But eat dumplings on the winter solstice, stand aside with leek and radish filling, don't miss these 3 kinds of "blessing stuffing", which means adding wealth and blessings.
1. Cabbage and pork filling
Ingredients: 400 grams of cabbage, 200 grams of pork, 1 green onion, 2 slices of ginger, 3 tablespoons of soy sauce, 1 tablespoon of chicken essence, salt, 1 tablespoon of cooking wine, 2 tablespoons of peanut oil, 1 tablespoon of sesame oil.
Prepare the pork filling, preferably fat and lean, then add minced green onion and ginger, soy sauce, cooking wine and chicken essence and stir well.
Chop the cabbage, add 3 grams of salt, marinate for a while, marinate to remove the water, and then squeeze the water dry.
Mix the cabbage and pork filling, add some sesame oil and peanut oil and stir well, and you can use it to make dumplings.
2. Three fresh shrimp fillings
Ingredients: 500 grams of pork, 12 shrimps, 1 handful of leeks, appropriate amount of minced ginger, 1 handful of chives, 3 eggs, a pinch of salt, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 5 Sichuan peppercorns, appropriate amount of cooking oil, 1 tablespoon of cooking wine.
Stir the pork, but don't stir too much, there is a little meat, the taste is good, the green onion and ginger are minced, the leeks are finely chopped, and the shrimp are washed and cut into small pieces for later use.
Add minced green onion and ginger, light soy sauce, dark soy sauce, soy sauce, oyster sauce, cooking wine and a pinch of salt to the minced meat and stir well. Stir vigorously in one direction.
Pour hot oil on the peppercorns to stimulate the fragrance, then take out the peppercorns, and then pour them into the meat filling and stir well.
Then scramble some eggs, fry them and put them in the meat filling, then add shrimp and leeks, then add sesame oil, stir well, and then the three fresh fillings are ready.
3. Stuffed pork with shepherd's cabbage
Ingredients: 300 grams of shepherd's cabbage, 200 grams of pork belly, 1 egg, 3 grams of ginger, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, 1 gram of pepper, 1 handful of green onions, 10 Sichuan peppercorns.
Pick and wash the shepherd's cabbage, then boil water in a pot, add a spoonful of salt and baking soda, and then add the shepherd's cabbage and blanch it. Then immediately remove it and put it in ice water to cool down and maintain its emerald green color.
Then prepare a small bowl, add Sichuan pepper and green onion and ginger, and pour hot water to soak for a while.
Chop the pork into minced meat, then beat in 1 egg and a little minced ginger, then release light soy sauce, oyster sauce, dark soy sauce, chicken powder and pepper, then pour in the soaked Sichuan pepper, green onion and ginger water, and stir well in one direction.
Finally, squeeze the water out of the shepherd's cabbage, then chop it, put it into the meat filling, sprinkle some chopped green onions, drizzle with hot oil, and finally stir well, so that the shepherd's cabbage pork filling is ready.