Oh my God, can you eat this? My colleague stuffed sausages for the first time, and I told her that the fat was a quarter of the lean meat, and was it a quarter?
It must have been fooled by the meat seller again, and every meat seller said that the fat meat was more good, and he was good at selling his fat.
I don't want to think about it, just lean meat, ribs, 19 yuan a catty, 8 yuan a catty, you pour so much fat, is it a make-up?
This really has to be lost, or refilled by weighing the lean meat.
What is the difference between this and eating oil directly!
Look at what I poured a few days ago, I've eaten a few sections, it's very delicious!
