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With the development of the food field, a variety of dishes began to appear on people's tables, based on each person's different tastes, and finally produced a unique classification, and everyone in daily life, will also deliberately make their favorite dishes.
Influenced by religion, history, customs, and social factors, people may not agree on the same food, and we will find that even if we really like a dish, we will not say that we eat it every day.
This is because, often eating a dish, we tend to feel bored, even our favorite dishes will end up tasteless, and even nauseous, which makes people curious, cows are not tired of eating grass every day, why do people get tired of eating for a few days?
In fact, this is first due to the difference in taste buds and brain systems between the two, the main purpose of poultry and wild animals is to survive, not for other purposes, and their diet is single because of the stable and reliable source of these foods.
With food under their feet to sustain themselves, cows don't look far to find another food to add to their diet, and their digestive systems are so well developed that they can break down cellulose in plants to get a good idea.
In this way, based on their own body structure, grass has naturally become their preferred food, the source is reliable and stable, and it can provide sufficient energy, so the cow will not be bored with food, it is most concerned about the energy in the food.
But the idea of human beings is very different from that of cows, in the past, people could not eat, so they naturally took the premise of being able to survive, but now that the economic conditions have improved, people have begun to refer to the standard of spiritual needs to food.
Through the taste, color, appearance and other physical characteristics of food to satisfy their own preferences, so as to reap psychological satisfaction, which makes human food appear more and more types over time, and gradually enrich people's food choices.
The process of choosing food according to our own preferences is actually a process of internal evaluation of the brain, and our taste senses will compare and process the food that enters our mouth to judge which food is more in line with the brain's standards.
When we do find this food, the brain sends stronger signals than other foods, which is why we feel more comfortable eating the food we like, and the brain's memory system will also give you a strong impression of the food.
If we come to the relevant scene again in the future, then we will think of these foods, and slowly accumulate them, in fact, it is the formation process of the specialty dishes of each region, and the more people like it, the more people like it, and naturally regard the dish as a regional symbol.
But the problem also arises, once we love a dish and turn it into a daily meal, it will soon become tasteless and eventually withdraw from our recipes.
The reason for this is simple: according to the previous article, the brain produces food signals, which makes us feel more stimuli for the biased food, but the brain also feels tired, and if the same signal is sent too much, the brain may not be able to keep up.
In other words, the brain adapts to the stimulus of this taste and appropriately reduces the excitatory response to it, at this time, because the brain signal is not stimulated too much, our external senses naturally do not have too many novel experiences.
This is mainly because many human systems are constantly adjusted with the interference of the external environment, in order to make themselves more adaptable to the environment they are in, and to send out stimulation signals for a long time, which is not good for maintaining health.
The body will feel tired, and the same is true for the nerves, so the nervous system will often choose to constantly reduce the level of stimulation of the same signal in order to relieve its stress, which is also often said, Xi feel normal when you are used to it.
This is actually similar to when we go to the scenic spot to watch the scenery, when we are shocked by the scenery, we ask the monks in this scenic spot, and they will tell you plainly, "every day is like this", from here we can see the adaptability of the human body.
These adaptive forces make our brain system Xi the stimulation of the same signals, so over time, we naturally become bored with the foods we originally liked, and eating too many of the same foods is not conducive to nutrient absorption.
A balanced diet is also one of the most basic requirements for our health, so the brain will suggest that we should look for other foods to meet our mental novelty and physical nutritional needs.
Therefore, once we have this sense of boredom, we should pay attention to the fact that this is a signal from the body to you, for your own comprehensive nutrition, it is time to change the original recipe, which can be said to be a unique human Xi.
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