Source: Mr. Cao's health regimen
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Weekends are always a great time to enjoy, especially when you prepare some delicious snacks for your family at home and share a warm time that is an integral part of your well-being life. Today, I'm going to share six easy-to-make home-cooked snacks that are delicious, easy to prepare, and definitely perfect for the weekend. Let's try our hand at making these delicious snacks and bring a happy weekend to the family.
1. Butter-soft pumpkin pie
Ingredient:
- 200 grams of pumpkin
- Appropriate amount of glutinous rice flour (subject to pumpkin dough forming)
- 50 grams of powdered sugar
- Cooking oil to taste
- Shirashiba hemp
Steps:
- After slicing the pumpkin, microwave it in the microwave for about 3 minutes until cooked through.
- Puree the pumpkin with a spoon, add the powdered sugar and stir well.
- Add an appropriate amount of glutinous rice flour and knead into a dough.
- Take an appropriate amount of dough, round it and dip it in white sesame seeds, and flatten it.
- Heat the pan with cold oil and fry the pumpkin pie over medium-low heat until golden brown and cooked through.
2. Black pepper potato chips
Ingredient:
- 2 potatoes
- 2 grams of black peppercorns
- 2 grams of chopped rosemary
- Salt 2 grams
- 10 grams of olive oil
Steps:
- 土豆去皮切薄片，厚度约1mm。
- Wash the potato chips with water, remove the surface starch and blot the water with kitchen paper.
- Add all the seasonings to the potato slices, mix well and marinate for 10 minutes.
- Line a baking sheet with greased paper and arrange the potato chips neatly.
- Place in the preheated oven, select the hot air baking function, and bake at 140 degrees for about 45 minutes, until the chips are golden brown and crispy.
3. 鸡protein面小丸子
Ingredient:
- One piece of egg noodles
- Oil to taste
- 1 egg
- 60 grams of yam
- 10 grams of starch
- 5 grams of soy sauce
- 5 grams of oyster sauce
Steps:
- Peel the yam, cook it and mash it into a puree.
- Break the egg noodles, add the mashed yam, starch, eggs, soy sauce and oyster sauce, and mix thoroughly.
- Take an appropriate amount of dough, knead it into small dough, and fry it in an oil pan until golden brown and crispy.
4. Leek box
Ingredient:
- Half a pound of leeks
- 3 eggs
- 200 grams of flour
- 100 g of warm water
- Salt 2 grams
- Peanut oil to taste
- 1 gram of chicken broth mix
- 2 grams of shrimp skin
Steps:
- Stir-fry the shrimp skin over low heat until fragrant and set aside.
- Warm the flour with warm water, stir until it becomes a snowflake, knead into a smooth dough and let it rest for 20 minutes.
- Wash and chop the leeks, add salt and mix well.
- Beat the eggs, add salt, pour the egg liquid into a hot pan, stir into minced eggs, add shrimp skin and chicken powder and mix well to make a filling.
- Divide the dough into several portions, roll out into a dough, wrap in an appropriate amount of filling, knead and seal, and fry until golden brown on both sides.
5. Organ potatoes
Ingredient:
- 2 large potatoes
- Bacon slices to taste
- Cooking oil to taste
- Ground black pepper to taste
Steps:
- Peel and wash the potatoes and cut them into 3mm slices.
- Wrap the potato chips in foil, place in a preheated oven and bake at 190 degrees for 20 minutes.
- Remove the potatoes, sandwich the bacon slices into the potato slices, coat them with salad oil, sprinkle with black pepper, put them in the oven again and bake them at 190 degrees for 15 minutes.
6. Dorayaki
Ingredient:
- 100 grams of low-gluten flour
- 1 egg
- 100 grams of milk
- 10 grams of corn oil
- 8 grams of honey
- 28 grams of caster sugar
- 3 grams of aluminum-free baking powder
- Appropriate amount of purple sweet potato filling
Steps:
- Beat the eggs, add the milk, corn oil, honey and caster sugar and stir well.
- Mix the baking powder and the low-gluten flour and sieve into the egg mixture, stir well and let it stand for 20 minutes.
- Heat a small amount of corn oil in a small heat pan, pour in an appropriate amount of egg batter, fry until frothy, then turn over, and let cool after frying.
- Sandwich the prepared egg skin with purple potato filling.
These six snacks are easy to make and delicious for family gatherings or casual time. We hope you can try making these delicious snacks on the weekend to surprise your family and spend some time together.