As one of the important ingredients for human beings, sheep has different tastes and nutritional values in various parts. However, there are two special parts of the sheep that are considered to be the most tasty, and although they may not be well known, they are the favorites of the insiders: the tail and the neck.
I. Sheep tail
Sheep's tail, many people may not be familiar with it. However, as long as it is mentioned, many people think of the abundance of collagen and the amount of fat. Indeed, the taste of the sheep's tail is very unique, it is not like the tails of other animals, but like a lump of fat, giving a very delicate feeling. Lamb tails are rich in gum and fat, which is perfect for grilling, skewers the sheep's tails and grilled them on a charcoal fire, grilled until charred on the outside and tender on the inside, sprinkled with cumin, salt and paprika, and a mouthful of sauce that will make every barbecue lover want to stop. Therefore, apart from being high in calories, sheep's tails have few drawbacks.
Recommended way to eat: braised sheep's tail
- After cleaning the sheep's tail, put it in a pot of cold water, add ginger and old wine to blanch, boil it again and remove it directly and wash it again.
- Next, we start frying the sugar. Add an appropriate amount of rock sugar to the pot, slowly fry over low heat, and then put the blanched sheep's tail into the pot, stir-fry evenly, and let the surface of the sheep's tail be coated with a layer of sugar.
- Then add light soy sauce, old wine, and salt to taste, and cover the sheep's tail with enough water.
- Add nutmeg, cinnamon, bay leaves, grass fruit, gardenia, astragalus, cover and marinate for an hour.
Second, sheep neck
Lamb neck, this part of the body may not have been tried by many people. However, once you try it, you will be captivated by its taste. The lamb neck meat is very tender, and there are relatively few tendons, so it is very convenient to eat.
Lamb neck meat is very suitable for mutton filling, mutton meatballs, etc. And, because its meat is tender, it is also very simple to cook. Whether it's a stew or a braised soup, it can keep its original flavor.
Recommended way to eat: lamb neck soup
1. After blanching the lamb's neck. Wash with warm water, put it in a casserole, add boiling water and three seasonings of green onion, ginger and pepper.
In the process of cooking lamb, the use of Sichuan pepper is controversial, and in the process of cooking lamb, Sichuan pepper is a very important spice. It has a unique hemp flavor, which can effectively remove the fishy smell of mutton and enhance the taste of mutton.
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2. Simmer for 40 minutes, and add corn, red dates, yams, and wolfberries when simmering for 30 minutes.
3. Remove from the pan and add pepper, salt and seasoning.
The tail and neck are two of the most delicious parts of a sheep's body. Of course, in order to taste their deliciousness, you also need to know the right cooking method. Whether it's braised lamb tail or stewed lamb neck soup, fresh lamb needs to be used with the right spices and seasonings to bring out the best texture and taste. So, the next time you buy lamb, try these two parts and you'll love how delicious they feel.
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