Loquat flowers bloom in winter, and the honey produced by bees collecting loquat flowers is loquat honey. Loquat flowers bloom in winter, and only flow honey after severe frost, so loquat honey is fragrant, sweet, and has no miscellaneous taste.
Many years ago, when the loquat paste began to be boiled, I entered the mountain, and the excitement of the first meeting with the loquat honey still remembers that she stands out from the crowd, with a unique fragrance and a unique effect of moistening the lungs and relieving cough that other honey species do not have.
Pure and sweet that has not been encountered for a long time, without any additives and processing, the original local honey, full of pure natural taste.
From Fujian Yunxiao is the hometown of loquat, the village is located in the deep mountains that can not be reached by car, every household only grows loquat, the mountains and rivers are beautiful, the original ecology is pollution-free, from the only beekeeper in the village, living in the mountains, three generations of beekeeping, has more than 30 years of experience, all are native bees. At that time, it was agreed that every year when the loquat flowers bloomed, we would share such pure loquat honey with everyone, and this year the loquat flowers have bloomed, and the loquat nectar has also come as scheduled.
Loquat raises buds in autumn, blooms in winter, bears fruit in spring, matures in early summer, rains and dew at four o'clock, and is the only one who has the air of the four seasons in the fruit. Loquat honey is made by bees collecting flowering loquat nectar and brewing it by bees.
Loquat honey has a bright color, pure fragrance, sweet and delicate taste, no miscellaneous taste, is a rare honey species, and belongs to winter honey!
Loquat honey combines the advantages of loquat fruit and honey, and is a rare honey species, containing more than 35% glucose and fructose.
It not only has the efficacy and function of general honey, but also can prevent colds and coughs, clear the lungs and throat, dissolve phlegm, relieve cough and asthma, and is the scavenger of the lungs and trachea of urban people, especially in winter in the northern haze weather.
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The efficacy of loquat honey
In winter, the lips and skin are dry and peely, the throat is dry and itchy, and the haze is pervasive, which hurts the lungs and throat more than smoking...... It is important to moisten your throat and protect your lungs!
Loquat honey has the medicinal effect of loquat in the treatment of lung heat, asthma, cough, vomiting, heat and thirst, and has the health care effects of clearing the lungs, dissipating heat, dissolving phlegm, relieving cough and asthma, moistening the intestines and nourishing the stomach, and is an ideal choice for patients with cold and flu and cough and phlegm.
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Loquat honey is suitable for people
Teachers, salespeople, the elderly, children, pregnant women, people with cold and flu, cough and phlegm, weak stomach and frequent drinkers.
⫸Haze invasion, dry cough and sore throat, chronic pharyngitis: often drink loquat honey, which can moisten the lungs and relieve cough;
⫸ Dry and hot, excessive smoking and drinking, throat discomfort: drinking loquat honey can moisten the throat and protect the throat;
⫸ Poor resistance, cold and cough, lung heat and phlegm: often drink loquat honey to improve immunity.
⫸ Diarrhea, constipation, loss of appetite, stomach heat and vomiting: often drink loquat honey to moisten the intestines and laxative, and protect the stomach.
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How to eat loquat honey
Mix water to drink: use warm boiled water below 40 °C or cold boiled water to dilute and eat, this is because the enzymes in the nutrients of honey, especially the enzyme is extremely unstable to heat, and the temperature is too high will inactivate the enzymes in the honey, and the vitamins will be lost, and the nutritional value will naturally be reduced. In the hot summer, loquat honey can be washed with cold boiled water, which can relieve heat and relieve fever, and is a good cool health drink.
It can be eaten directly: but it is more recommended to mix it with water.
Make bread jam: loquat honey can be spread on bread and steamed bread, or honey can be added to warm soy milk and milk, and drink it together after mixing.
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Contraindications and precautions
Pay attention to avoid touching raw water with spoons or chopsticks to avoid bacterial infection.
Honey is not recommended for infants under one year of age;
Diabetics should not consume honey;
Honey is eaten with tofu and leeks to cause diarrhea.
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Storage method
The lid is tightened, in a cool and ventilated place, it can be stored at room temperature for one year, and it is better to refrigerate, it can be stored for 2 years.
If you want to experience the purest sweetness and beauty from Loquat Township, you can long press the QR code and go directly to WeChat!
Source: Xianqitang