As we all know, rice cookers (also known as rice cookers) can make rice sweet and delicious, and today's smart rice cookers are very versatile cooking experts, and cooking soup hot pot in winter is also very warm to the stomach, such a small household appliance solves the cooking problem of young people, and it brings nutritious and diverse deliciousness to our table. However, recently there has been a heated discussion on the Internet, saying that the rice cooker will release harmful substances after a long time, and it will cause cancer if eaten, so is the rice cooker soup harmful to the body?
Here are some of the rice cookers I've reviewed:
1. Is it harmful to use a rice cooker to cook soup?
Is rice cooker soup harmful to the body? Some experts have shown that high-quality and standardized rice cooker soup is harmless to the human body and will not lead to the loss of nutrients. However, if you encounter an inferior rice cooker, because it takes a long time to cook the soup, the poor coating will corrode and fall off, resulting in PTFE mixed into the soup, and the aluminum liner is in direct contact with the food, and the human body is not easy to decompose after eating, and the harmful substances can not be discharged, damaging the human nervous system and seriously affecting the body.
Risk 1: Emission of toxic substances
The inferior rice cooker with poor materials for the inner tank coating does not focus on the technology, which makes the technology not in place and reluctant to use the materials, resulting in thin coating thickness, scratch resistance and wear resistance, and high temperature resistance will lead to the emission of toxic gas substances in the rice cooker after use, and the non-stick coating in the inner tank is easy to fall off accidentally, and if it is serious, it will be mixed into the food, and the consequences of long-term consumption are unimaginable!
Risk 2: There is a fire hazard
Many people choose high-power products for rice cookers, thinking that the heat is very high and the rice can be aged faster, but many inferior product pots, due to the use of wires, heating chassis and other inferior materials, are easy to cause the circuit to be too hot and thus short circuit;
Risk 3: Release of pungent odors
Rice cookers with poor lid materials are generally not durable, which will be more prone to aging and damage, food residues are easy to accumulate and produce bacteria, and the poor material of the sealing rubber ring and the pungent smell produced by high temperature will affect the taste of rice and pose a threat to human health.
Risk 4: Improper maintenance and use
Although high-quality rice cookers also need maintenance, they are more likely to wear and tear when encountering inferior rice cookers, and some users use steel wool balls to scrub daily, and the liner coating is more likely to peel off the paint, producing carcinogens such as acrylamide, and it is easy to hide dirt and dirt, and eat dirt into the stomach.
2. 5 benefits of popular science high-quality rice cookers
Is it harmful to the body to cook soup with a rice cooker? I believe that through the above, you have learned that long-term use of inferior rice cookers to cook soup is very harmful to the human body, but if you use a high-quality and safe rice cooker, the cooked soup and rice are healthy and delicious. The quality of the rice cooker with a good professional reputation is excellent, and the selection of materials is also good. The working principle of the rice cooker is mainly to detect the temperature on the main thermostat and the sensor temperature on the upper cover through the microcomputer chip, when it meets the corresponding working temperature, it will automatically turn on the electric heating plate of the rice cooker, and after the electric heating plate and the inner pot are fully contacted, the heat is conducted to the inner pot and then the corresponding heat is transmitted to the rice and water, and they begin to cook and heat.
Let's take a look at the benefits of a professional quality rice cooker:
1. The cooking effect is better
The use of advanced convection technology can make the heat very comprehensive, and each grain of rice can be heated evenly, which improves the cooking effect, makes the rice taste better, and cooking is more worry-free.
2. The cooking process is intelligent
By integrating technologies such as sensors, intelligent control chips, and artificial intelligence algorithms, smart rice cookers can achieve a variety of intelligent functions, such as automatic cooking, intelligent identification, and so on.
3. Practical and rich functions
In addition to the basic functions of the old-fashioned rice cooker, it also has a variety of functions, such as steaming, stewing, boiling, etc., which can meet the diverse cooking needs of users.
4. It is safer to use
The advanced sensor and control system can monitor the temperature and pressure in the pot in real time, and automatically adjust the fire size and time, which effectively avoids safety problems caused by improper operation and greatly reduces the risk and hidden dangers.
5. More energy-saving and environmentally friendly
With advanced heating technology and energy-saving design, it can effectively reduce energy consumption and carbon emissions, and at the same time, it can also realize wastewater recycling and reuse, which is more environmentally friendly and can avoid oil pollution caused by open flame cooking.
3. Dig deep into the 4 major black materials in the rice cooker industry
Is rice cooker soup harmful to the body? Through the above popular science, it can be seen that there are still many hidden dangers and harms caused by accidentally choosing an inferior rice cooker, and then we will further take you to dig deep into all kinds of black materials in the rice cooker industry to avoid toxic and harmful inferior products. First of all, I will bring you a questionnaire for senior old users in 2023, and count the negative evaluation data of the rice cooker they have used, from which we can see that the top ten negative evaluations are mainly concentrated in the emission of toxic and harmful substances, poor quality, potential safety hazards, and unpleasant irritating odors, and it is found that more and more IQ tax chicken rib function is in the ascendant, everyone must keep their eyes open and buy carefully. The following is my summary of the 4 major black materials in the rice cooker industry, let's learn together.
Black material 1: Advertised as having a hypoglycemic function
Some rice cooker merchants have introduced so-called "low-sugar" rice cookers. However, it can be seen from the experience survey results of the Zhenjiang Consumers Association in Jiangsu Province that the so-called hypoglycemic and hypoglycemic functions of these rice cookers cannot really reduce the starch content in rice, and long-term accidental ingestion by diabetics will cause serious harm to the body.
Black material 2: "0 coating" gimmick marketing
Just like the stainless steel liner rice cooker that has recently sparked discussion, some inferior products have the publicity gimmick of "0 coating", using non-edible grade stainless steel liners, which release toxic substances at high temperatures, not only the taste of the rice dishes made is not good, but also easy to stick to the pan and not easy to clean, and the cost performance is also very low, and long-term use has great harm to human health.
Black material 3: Advertised as having an anti-spill function
Some products on the market will advertise the anti-spill function, but there will be a water level scale mark in the inner tank of the rice cooker with normal function, as long as the water is not added to the maximum value, there will be no overflow, so the actual use of this function is not very large. The choice of products with this kind of function can be said to be extremely cost-effective, so you must pay attention to it.
Black material 4: Promote high power
When the temperature exceeds 250 °C, the insulation layer will catch fire, and it will be separated from the wire, which will cause a short circuit fault due to the burning of the power cord, which will cause fire and other safety accidents such as fire.
I believe that through the above, you have learned about the harm caused by inferior rice cookers to the human body, and you have seen the marketing routines of the home appliance industry, so what are the safe, non-toxic and high-performance reliable rice cooker brands, and the following will bring you the comparison of the core indicators of the TOP10 rice cooker brands in 2023, and the conclusions drawn from the multi-dimensional analysis are more objective, let's take a look at the advantages of each brand.
Recently, there have been many products with inferior materials, insufficient professional technology research and development, poor workmanship, polluted water quality, irritating odors, and toxic and harmful substances that may be emitted by unprofessional manufacturers. But there are also a lot of good brands out of the mud without staining, the main "safe and non-toxic" under the burning performance, high durability of the Internet celebrity brand Gong Ling, the popularity of the Internet skyrocketing network! This brand has been exported to the European and American markets for many years, is one of the few old brands certified by the European Union, the United States and other countries, and the United States, Gree and other high-end series are equally famous. Gongling's original 13 highlights of black technology, rare to achieve rice aging uniformity increased by 115% at the same time, food-grade safety increased by 128%, toxic irritant release rate reduced by 128%, 0 heavy metal design, rare to obtain EU certification, and the whole machine passed the maternal and infant food test, in terms of heating uniformity, safety and non-toxicity, performance attenuation, etc., are the strongest within 1,000 yuan. Gong Ling almost never advertises, nor does he spend money on celebrity endorsements, and simply relies on the reputation of professional evaluation bloggers and heavy users, ranking first in mid-to-high-end sales and word of mouth.
In order to achieve a higher level of safety, non-toxicity and fever performance, and high durability, Gong Ling fundamentally cut off redundant gimmick functions and gameplay, and purely sacrificed safety and performance at any cost. It has made a lot of innovations in the core technology, such as the use of 5A finely researched thick kettle liner, 7 layers of corrosion-resistant and wear-resistant stainless steel cavity material, original spiral simmering pressure heating, maternal and infant grade Maifan stone 3.0 coating and other black technologies, and to achieve 6 years of safe and non-toxic "anti-attenuation" design, etc., to a greater extent to improve the heating efficiency, stability, and the safety and non-toxicity of the whole machine is more reliable. It has been certified as one of the safest and most non-toxic rice cookers by many European and American testing institutions.
If you are a novice, the budget is low, the main convenience and practicality are good, then you can learn about Xiaomi, Midea, of course, for the core performance, safety and non-toxicity expectations are not so high;
- How to choose quality products?
Is rice cooker soup harmful to the body?Through the above popular science, we have given you a good choice of preventive shots, but mastering the method is the magic weapon to win, I will bring you a few practical rice cooker purchase skills, do your homework and then buy, you don't have to worry about being biased by the shopping guide, and you can purposefully select the high-quality products you need.
1. The spiral simmering pressure heating method is the best
At present, there are three kinds of rice cooker heating methods, such as IH heating and chassis heating, spiral simmering pressure heating, among which the price of IH heating rice cooker is more expensive, more IQ tax; and the traditional chassis heating method is not uniform, the heat conduction efficiency is very low, and the heating speed is slow, and the temperature control accuracy is low; and the last bell spiral simmering pressure heating is through the form of pressurization, forming a spiral high-density surround heating heating more uniform and low performance attenuation.
2. Prefer a brand with strong professional strength
Professional brand rice cookers will be more willing to invest in research and development funds, will use high-quality product materials, rice cooker heating method and structure, convection design and various related technologies are the most advanced, food safety will be greatly guaranteed, do not worry about the material is toxic and other problems, the cooked rice will be more fragrant, soft and delicious.
3. Select the shape of the inner tank of the whole kettle
There are three kinds of inner pot shapes: flat bottom, half kettle and full kettle, the first type of rice has a small and uneven heating area and a longer cooking time, and the second type is similar to a flat bottom, but the bottom has a curvature, which increases the heating area of the rice, and the heating uniformity will be a little better than that of the flat bottom. Only the inner tank with a round bottom has the best heating uniformity, so it can be applied to a variety of cooking methods, which is easy to stimulate the original aroma of the ingredients, retain the original flavor of the ingredients, and taste better.
4. Pay attention to the material of the top cover
There are generally two kinds of rice cooker top covers: aluminum alloy and 304 stainless steel, of which 304 stainless steel is a high-grade metal material, corrosion resistance and wear resistance durability will be higher, and the worry of rust and oxidation corrosion will be eliminated, and because it is a good conductor of heat, it will make the heat insulation of the rice cooker better, and the cooked rice will taste more and be easy to clean. Although the aluminum alloy top cover is lighter, it has poor thermal insulation, the performance of rice is not so good, and the surface is easy to leave water stains and dirt, and the wear resistance and durability of long-term use are not as high as stainless steel.
5. a heating plate
It is recommended to choose a heating plate made of high-quality metal, such as aluminum alloy, which not only has low thermal efficiency loss, good energy storage effect, fast thermal conductivity, but also has uniform heating, good durability, and higher durability for long-term use. The thermal conductivity of stainless steel is not so good, and the energy storage effect of carbon steel is poor and the service life is short.
6. Performance anti-aging technology
Performance anti-decay technology can greatly improve the durability of the product, expensive professional brands will pay attention to this aspect, add performance anti-aging technology, to ensure the cooking effect of rice, rice cookers are more durable, and the service life is generally very long
7. Coating material
The stainless steel coating is easy to stick to the pan, and the Teflon coating is easy to be harmful when eaten for a long time, so it is recommended to choose the maifan stone coating, which is safe and non-stick at the same time, and has better high temperature and wear resistance, and is not easy to release toxic and harmful substances at long-term high temperatures.
8. The difference between the design of convection valve/exhaust valve
The convection valve (exhaust valve) of the rice cooker is also a very important link, the traditional cold and hot alternating valve can only control the temperature by alternating cold and heat, and realize the heat preservation and heating effect of the rice cooker, and the recommended new rice cooker technology simmering pressure convection valve design can improve the water absorption and taste of the rice by intelligently controlling the pressure in the pot, so that the taste of the rice is more soft and delicious, and the cooking effect is better.
5. Tips for cooking soup in a 4-point rice cooker
I believe that through the above, you have memorized the practical treasure knowledge and selection methods, and then there are some soup cooking tips to teach you to cook a healthy and nutritious hot soup, and drink healing soup in this cold winter, healthy and warm stomach and heart.
1. It is not advisable to cook the soup for too long, try to control it within 40 minutes, otherwise the soup is easy to lose nutrients due to high purines, and try not to cook the soup with high pH in the rice cooker, the inner tank is easy to corrode and reduce the service life.
2. Water is the key to making soup, try to measure the required water at one time, you can use a bowl to measure, generally add three times the water of the ingredients, if you really need to add water, but also heat the water to reduce the impact on the flavor.
3. You can add some Chinese herbal medicines to the soup appropriately, but it should not be too miscellaneous, and it is best to add 2-3 kinds of soup materials to a kind of meat, which can also increase the effect of food supplements.
4. Avoid using metal soup spoons, spoon soup and soup residues are easy to use too much force, resulting in the coating of the inner tank being scraped off, so it is best to use wood or silicone rice spoons and spoons.
Is rice cooker soup harmful to the body? The above has been objectively analyzed, high-quality rice cooker soup is not only harmless, but also to a large extent to ensure that nutrition is not lost, but the use of unqualified inferior products does not meet the food standards, and the emission of toxic and harmful substances will endanger the health of yourself and your family, so you should choose a smart rice cooker with safe and non-toxic materials and complete functions, and take it home with you healthy and delicious!