In autumn, this is not less! Make a pot every three or five times, crispy and fragrant, so satisfying!

Everyone has heard that in autumn, we have to "stick autumn fat", because after a long summer, sticking autumn fat can provide enough nutrition for winter.

In autumn and winter, our appetite will be opened, and the meat that we have lost in the summer will change back unconsciously.

I wear thick clothes in the cold, I don't control my diet anymore, my appetite is open, my mouth doesn't stop all day long, I can buy whatever I want, as long as I am happy!

It's not the weekend, and the kids can't do without snacks, so whenever they have time, they toss around at home. This is not to share with you this small bread today, the taste is fragrant, the method is simple, let's take a look!

bun

Ingredients: eggs, sugar, yeast powder, cooking oil, flour.

Process:

Beat four eggs, 50 grams of sugar, 4 grams of yeast powder, 40 grams of cooking oil into a bowl and stir well.

Add another 400 grams of flour.

Knead into a smooth dough.

Roll into long strips and cut into small equal parts.

All reunited.

Cover with plastic wrap and let rise twice as large.

Heat the oil in the pan and heat the oil to 50%.

The whole process is stirred over a small fire to heat it evenly.

Fry until golden brown on the surface.

Share food every day, remember to pay attention!