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There are many delicacies in the mainland, and all parts of the country have their own special snacks, especially some famous snacks that are famous throughout the country, which make foodies salivate and can't stop eating. Most of the gourmet snacks can only be enjoyed locally or in physical stores in other places, which is still somewhat inconvenient for foodies.
Many food processing companies have made some famous snacks into convenience foods, which we can eat by brewing and boiling at home. Although it can't compare to the authentic taste of the scene, it's okay to enjoy it temporarily. So what are some of these famous snacks that you can enjoy at home at any time?
1. Chongqing hot and sour noodles
Chongqing hot and sour noodles are a local traditional food in Chongqing, which is made of sweet potato flour as raw materials, with prominent flavor and sour and spicy flavors. It has the characteristics of "numb, spicy, fresh, fragrant and sour". A spoonful of 20 grams of red oil is made with more than 10 kinds of spices and more than 10 kinds of raw materials. Vinegar is the finishing touch in hot and sour powder, and authentic Chongqing hot and sour noodles do not use Shanxi vinegar or balsamic vinegar. The use of hundreds of years of Boring vinegar is the authentic match of Chongqing hot and sour noodles, and the spicy and sour taste can be smelled from afar.
Ma Liu Ji Hot and Sour Noodles 256g Barrel Sweet Potato Powder Brewing Convenience Instant Vermicelli Rice Noodles Lazy Food Supper ¥24.9 Buy
2. Yunnan cross-bridge rice noodles
Cross-bridge rice noodles are a local snack in southern Yunnan. When eating, the rice noodles in the casserole are reset in a small bowl with chopsticks, and the rice noodles make a bridge between the two bowls, which means that the rice noodles cross the bridge, so it is called the rice noodles across the bridge. The fragrance is smooth and smooth, and the soup is full of fresh ingredients. The ingredients are very rich, there are raw pork loin slices, chicken breast slices, mullet slices and five mature pork loin slices, belly slices, water squid slices are made, the auxiliary materials are pea tips, leeks, and coriander, green onions, grass sprouts, ginger shreds, magnolia slices, tofu skin, rice noodles slightly scalded with water, etc., delicious and abnormal, unforgettable.
【Shoot 6 pieces for 29.9 yuan】Rice flower fragrant cross-bridge rice noodles, Yunnan rice noodles, sour and hot vermicelli, instant noodles, instant noodles, 1 barrel ¥5.9 Buy
3. Lanzhou beef noodles
Lanzhou beef noodles, also known as Lanzhou ramen, is a traditional famous food in Lanzhou, which began in the Jiaqing period of the Qing Dynasty. In Lanzhou, it is not called "ramen", but called Lanzhou "beef noodles", which is Qinghai ramen and is named Lanzhou ramen all over the country, so that it is loved by the people of the whole country. It has the characteristics of "one clear (soup), two white (radish), three green (coriander and garlic sprouts), four red (spicy), and five yellow (yellow and bright noodles)"; Noodles are large wide, two wide, leek leaves, one nest of silk, two thin, three thin, fine, capillary, etc. The noodles are flexible, smooth and refreshing, beautiful in color and flavor, and are well-known throughout the country.
Buy at Liuxiang Maiqi Sulan Beef Noodles Non-fried Barrel Ramen Supper Instant Noodles Whole Box Brewed Noodles ¥11.9
4. Shanxi knife cut noodles
Knife-cut noodles are a local specialty noodle snack in Datong City, Shanxi Province, and are known as one of the "Top Ten Noodles in China". Because it is all based on knife cutting, it is named "knife cut noodles". The production method is to mix the flour into lumps, hold the dough in the left hand, hold the curved knife in the right hand, cut the noodles into the pot of boiling water one by one, remove them after cooking, and add various flavors of noodles and seasonings to eat. A clever chef can shave about 200 knives per minute, and the noodles cut out with a knife are thick in the middle and thin on the edges, with sharp edges, similar to willow leaves, and the entrance is slippery and the inner tendon is smooth, and the more you chew, the more fragrant it is.
White Elephant Knife-shaved Lasagna, Dried Noodles, Oil-splashed Noodles, Mixed Noodles, Rippled Noodles, Instant Bag, Buckwheat Knife-cut Noodles, 0 Fat, ¥15.9 Buy
5. Liuzhou snail noodles
Snail noodles are a special snack in Liuzhou, Guangxi Zhuang Autonomous Region. It has the unique flavor of spicy, refreshing, fresh, sour, hot and numb. It is made of Liuzhou's unique soft and refreshing rice noodles, and is made from snail meat, pork bones, medicinal herbs, natural spices and other folk secret recipes, and is accompanied by peanuts, fried yuba, daylily, dried radish, fresh green vegetables and other ingredients. Authentic Liuzhou snail noodles will have a strong and strange "smelly" smell, which comes from the sour bamboo shoots in the snail noodles, which are acidified after the fermentation of fresh bamboo shoots, which is the essence of the taste of snail noodles. In 2020, it was included in the list of national intangible cultural heritage.
Luomandi Guangxi snail powder 300g full box Liuzhou authentic instant food bag snail powder screw powder ¥33.9 Buy
6. Chongqing noodles
Chongqing noodles are Chongqing's characteristic traditional snacks and one of the four major snacks in Chongqing. Chongqing noodles traditionally refer to spicy noodles, but later evolved to include small noodles with various types of noodles, such as beef, fat sausage, pea mixed sauce noodles, and Rongchang Pu covered noodles. Condiments are the soul of Chongqing noodles, and a bowl of noodles is all about seasonings. Its seasoning is rich in variety, in the noodle shop, you can customize the taste, such as the requirement of "dry boiling" (mixed noodles), "yellowing" (more stiff), "adding green" (adding more vegetables), "heavy spicy" (more oil and spicy) and so on, the soup is fragrant and fragrant, and the taste is strong and attractive.
Mo Xiaoxian Chongqing Small Noodles 6 Barrels 648g Whole Box Barrels Wholesale Instant Instant Noodles Night Snack Fast Food Hot and Sour Noodles ¥29.9 Buy
7. Cantonese porridge
When it comes to porridge, everyone will immediately think of Guangdong porridge, especially raw porridge, which is a traditional delicacy in Guangzhou. Add fresh meat, seafood, etc. to the base of the pre-cooked porridge, and roll it bowl by bowl, which is called "raw porridge". There are many varieties, such as beef porridge, meat porridge, fish porridge, slippery chicken porridge, Shangshi porridge, field chicken porridge and so on. The bottom of the porridge is thinner than the general porridge, the rice must not see the shape of a grain at all, almost completely dissolved into the water, only see a little flocculent rice flower, drink soft, smooth and refreshing, is the delicacy that Cantonese people can not do without every day.
Haifusheng Instant Porridge 38g*8 buckets to brew breakfast porridge to nourish the stomach and eat ready-to-eat supper food Eight treasure porridge whole box ¥43.9 Buy
8. Wuhan hot dry noodles
Hot dry noodles, one of the top ten noodles in China, are the most famous specialty snacks in Wuhan, Hubei. It uses alkaline water surface and oil, salt, sesame paste, salad oil, sesame oil, chives, garlic, brine juice and light soy sauce as auxiliary materials. Its yellow color, oily and delicious taste make it the first choice snack for Wuhan people who eat breakfast too early (Wuhan people call breakfast "too early"). For Wuhan people, it is no longer just a snack, but a feeling, a feeling of homesickness. Outsiders are not used to eating hot dry noodles when they first arrive, but after staying in Wuhan for a long time, most of them like hot dry noodles, and they will miss it if they don't eat it for a day.
【Lie'er Baby Live Room】Seven Sisters Wuhan Hot Dry Noodles Authentic Hubei Specialty Alkaline Water Noodles Instant Noodles ¥29.8 Buy
9. Nanjing duck blood vermicelli soup
Duck blood vermicelli soup is a famous flavor snack in Nanjing, with a history of more than 1,400 years. It is said that during the Qing Dynasty, when a Nanjing man killed a duck, he accidentally fell into the duck's blood and got dirty. He had no choice but to cook the vermicelli and duck blood together, but unexpectedly, he actually burned the first bowl of duck blood vermicelli soup, and the soup was fragrant. So he had an idea, and immediately improved it, creating the famous duck blood vermicelli soup. The ingredients are duck blood, duck intestines, duck liver, etc., which are made by adding duck soup and vermicelli, which is delicious and fragrant, refreshing and pleasant.
Aftertaste: Nanjing duck blood vermicelli soup gizzard enjoy pro version 6 boxes of convenient fast food lazy night snack gourmet rice noodles ¥300 Buy
10. Henan Hu spicy soup
Hu spicy soup originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City, especially "Hu Spicy Soup in Xiaoyao Town" is the most famous. The main ingredients for Hu spicy soup are pepper, bean skin, vermicelli, daylily, peanuts, fungus, etc. The soup is prepared by a variety of natural Chinese herbs in proportion, and then pepper and chili pepper are added and bone broth is used as the base, the soup is rich, the soup is beautiful, the soup is viscous, spicy and delicious. Hu spicy soup has developed into one of the favorite and well-known snacks in neighboring provinces such as Henan and Shaanxi.
Authentic Xiaoyao Town Lao Yangjia Hu Spicy Soup Beef Flavor Henan Specialty Instant Breakfast Soup 102g20 bags ¥6.5 Buy
The above famous snacks are what we usually eat, and they have been made into convenience foods, which can be brewed or cooked at any time when we want to eat. What are your favorite snacks? Welcome to leave a message in the comment area.