The old street is very old, soaked in wind and frost, the years are mottled, strolling on the bullet road, as if you can hear the whispers of time. The old street is very new, here, the new trend and the retro meet, collide with new characteristics, diversified and fashionable consumption scenes, so that the old street blooms with new vitality.
In the process of urban organic renewal, making old streets "new" to meet the preferences of more young consumers is becoming an important issue. From now on, Xiaojia will launch the "Old Street New Store" series, taking you to experience a different Jiading Old Street.
People's Cafe
Through carved wooden windows
The afternoon sun dappled the walls of the House
The steaming steam dispersed
The aroma of coffee filled the room
A new shop opened in the alley of Nanxiang Old Street
Old town with coffee
Collide with wonderful chemical reactions
People's Cafe is the third store of People's Cafe in Shanghai. Different from the first two opened in Sihang Warehouse and Magnolia Square, the People's Cafe opened in Mingshiju has less reinforced concrete and hurried atmosphere, and more antique and light windy charm.
This slow cooking coffee, I am afraid that many "old coffee" have not heard of it. There are many coffee shops in Shanghai, and there are many people who love coffee. In recent years, a variety of joint coffee, national tide coffee emerge endlessly, this slow cooking coffee is different from the coffee on the market, low heat and water slowly stew, the ratio of water and coffee powder is the essence, there is a kind of stove brewing tea in the body. The stewed coffee is less bitter, more soft, less strong, but the aroma of the coffee is just in place.
On the bar counter of the People's Cafe, the menu was handwritten by the shop manager Lao Wang, who deliberately added the three words "taboo syrup". "Different from the Western way of grinding and extracting, slow cooking is Chinese, and unlike adding osmanthus and goji berries to coffee, slow cooking is to take the original taste of coffee and avoid syrup." In Lao Wang's view, slow cooking coffee is the focus of making coffee bless the "national tide" label, and people who love coffee love coffee as it is.
People's coffee understands romance. In the Chinese-style lid bowl, accompanied by the latte of the zodiac, I am afraid that the coffee has not yet been entered, and it is first captured by the exquisite latte flower. Those who can make zodiac pullers on coffee are not common in the Shanghai coffee industry.
The barista little brother who lowers his head and pulls flowers seriously, treats every cup of production with care. Pulling flowers is not only for visual beauty, but also to enrich the layers and taste of coffee.
Outside my study, under the osmanthus tree, with the fragrance of cold flowers, a cup of hot coffee in hand, even people who don't love coffee can't resist the romance of this Chinese coffee.
Sunny autumn afternoon
Come to Nanxiang Old Street
Enjoy a different cup of coffee
☕☕☕
Address: No. 28, Gonghe Street, Nanxiang Town
Correspondents: Yu Junli, Wan Yue
Editor: Xu Yu
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