Flower lovers are no longer satisfied with growing ordinary plants, they have begun to explore Chinese herbal medicines that have both ornamental and medicinal properties. This article will take you into a magical plant world and learn about a wild plant called Quercus. Widely distributed in the north and south of China, it is known as "native ginseng" and has attracted much attention for its rich medicinal properties. We will learn more about the characteristics, names, ways of eating and valuable medicinal properties of the oak, and we will also explore why it has become so rare today. Let's explore this amazing world of plants together.
1. Cultivate Chinese herbal medicines with medicinal value
The world of flower lovers is no longer limited to the cultivation of ordinary plants, they have begun to experiment with the cultivation of Chinese herbal medicines with both ornamental and medicinal properties. In this magical plant kingdom, there are some plants that are highly revered, such as astragalus, gastrodia, purple flower, etc. Today, however, we're going to explore a plant called Quercus chinensis, known as "Native Ginseng," which has attracted attention for its rich medicinal properties.
2. Introduction to Queran
The name may not be so familiar to you, but it is a wild plant that is widely distributed and can be found in both southern and northern China. Some people grow Quercus in pots, not only because of its medicinal properties, but also because of its evergreen leaves and beautiful flowers all year round. The flowers bloom around 3 p.m. and are nicknamed "Shin Shi Flower", so don't you want to see their beauty for yourself?
3. Various names and ways to eat Quercus
There are many names for Quercus, such as earth ginseng, earth ginseng, etc., which are derived from the high recognition of its medicinal value. The old people know the preciousness of the urchid, and they often go to the fields to carefully pick the young leaves of the urine, and some even sell them in the market as a rare wild vegetable. The young leaves and shoots of Quercus are nicknamed "ginseng dish", an interesting name that also indicates its medicinal value and deliciousness.
4. The medicinal value of Quercus
The roots of Quercus are its most valuable part and are thought to resemble ginseng and therefore have high medicinal properties. It has a long history in Chinese medicine and even appears in the records in the Gui Yao Compilation. The roots of Quercus are rich in medicinal ingredients, which have the effect of nourishing the body and strengthening the body, and are a valuable medicinal herb for some patients with chronic diseases. Worryingly, however, quercus is becoming rarer today due to over-harvesting.
V. Flowers and reproduction of Quercus orchids
In addition to the medicinal properties of the roots, the flowers of the urchid also have a unique charm. It blooms around 3 p.m. and the beautiful petals attract many florists. However, the process of opening and withering of the flower is short-lived, which also adds to its mystery. For the mulberry to continue growing, it relies on the reproduction of small capsules, which is also a way to protect this precious plant.
Written at the end:
Quercus, the "earth ginseng" that grows in the ground, is now very precious and increasingly rare. Its medicinal properties are known as native ginseng, but because of this, overharvesting has brought it to the brink of extinction. We hope to learn more about and protect this precious plant so that it can continue to thrive and add more color to human health and beautiful nature. The spirit of exploration and love of the plant world will continue to drive us deeper into this magical plant kingdom. May the orchid continue to flourish in the fields of China and bring more surprises to our lives and health.
Remark:
1. This article does not constitute medication advice, please respect the doctor's advice!
2. Some pictures come from the Internet, invade and delete!