Please look at the comrades with taro mud heads, this mille-feuille cake is really delicious!
I really love taro puree, I think this thing is not only low-fat, but also very delicious!
On the road to weight loss, you must also have a suitable dessert [croak teeth]
This skin is thin and filling, and the taste of taro paste is dense and delicate when bitten, and the skin and milk aroma of mille-feuille are rich!
Sincerely advise, sisters who are losing fat, be sure to flush this taro puree!
Ingredients: taro puree, purple sweet potato flour, milk, eggs, sugar or sugar substitute.
Method;
1⃣️ Peel the taro and steam it in a pot, add an appropriate amount of purple sweet potato flour and sugar, milk, and stir into a puree.
2⃣️ Make a batter: put 35 g of whole wheat flour, 1 egg, 70 g of milk, 10 g of sugar in a bowl, and stir well until there are no particles.
3⃣️ There is no need to put oil in the pot, and the batter is not stained and cooked.
4⃣️ Put a pie crust on the bottom, a layer of taro puree, and so on.
5⃣️ Cut into small pieces at the end (you can also cut it without cutting)
Wow, really awesome!
Check it out, how delicious!
Go fast go go go fast do [snicker]
#Autumn Life Punch Season##Magic Pen Flower Creation Challenge#