The white fruit tree is an arbor that belongs to the family Sapinaceae and is one of the common fruit trees. The leaves are oblong in shape with fine serrations on the edges, and the leaves are smooth and bright green. The flowers of the white fruit tree are small yellow-green flowers that bloom in spring and are fragrant when they open. The fruit of the white fruit tree is spherical or ovate, with a rough outer skin and a dark brown color when ripe. The flesh is milky white, delicate in texture, sweet and fragrant, and contains hard seeds.
White fruit trees prefer warm and humid climates, and are not very demanding on the soil and have strong adaptability. It can grow in sunny environments and is able to tolerate lower temperatures. The white fruit tree is a drought-tolerant plant that can survive in moderately drained soil.
White fruit trees have certain economic value and edible value. Its fruit is rich in protein, fat, carbohydrates, and a variety of vitamins and minerals, making it a nutritious food. In addition, the seeds of the white fruit tree can also be used as traditional Chinese medicine, which has the effect of clearing heat and detoxification, relieving cough and relieving asthma.
In general, the white fruit tree is a common fruit tree with strong adaptability and economic value, and is one of the favorite horticultural plants.
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