Syria is a country with a heavy history and many vicissitudes, some say that it is the most miserable country on earth today, taking its capital Damascus, a city once known as "paradise on earth", there is a proverb that says: "Whoever Allah favors will settle in Damascus".
But these descriptions are about Damascus a long time ago, not now. Today, Syria has a population of just over 20 million, and the number of displaced people under the fence is more than 6 million, not counting the homeless and homeless. Although the former ancient civilization has lost the prosperity of the past, the war has faded, and the strong optimism and goodness of the Syrians infect every traveler who sets foot on this land, and they integrate optimism into the bits and pieces of life.
The breakfast of ordinary Syrian families is mostly bread and flatbread, dipped in the local Hums bean sauce, accompanied by yogurt and cheese, and coffee and black tea for families with conditions.
Flatbread is a food that every Syrian family can afford, surprisingly cheap, every year the government also subsidizes a lot of money to prevent the price of flatbread from rising, some netizens went to Syria to play, with a dollar of RMB to buy 10. Syrians make coffee with their own characteristics, every Syrian family has a small milk pot for brewing coffee, after the water is boiled, pour coffee powder into the pot, the coffee powder will add a little cardamom, after brewing, pour it into the coffee cup, and then the family revolves around the table while eating and chatting, taking a sip of coffee from time to time, and then a piece of bread sprinkled with nut crumbles, not to mention how wonderful it is.
At this time, if you have the opportunity to walk the streets of Syria, you can smell the strong aroma of Turkish coffee. Syrians love desserts, which are usually coated with a thick layer of honey, which seems greasy to us, but the locals love it. At lunch, Syrians like to eat with beans, which must be soft and rotten, and they have a very classic dish - kusari, this dish is made with rice and macaroni on a plate, cooked separately when cooked, and then mixed when eating, plus shallots, peas, spices, etc. to suit personal taste.
Syrians also have chickpea rings for lunch, where chickpeas are ground and then molded into circles and fried. The fried rings are rolled into flatbread with tomato slices, shredded cabbage, and sour cucumbers, which is actually a fast food bar in Syria, a food with a very basic consumption base. In addition to the chickpea rolls, the local fast food also has a barbecue roll, the meat is threaded, grilled on the fire with oil, when you need to eat, you will slice a few pieces of meat from the meat skewer (the local meat skewer is a very large kind), dip in sauce and roll into the cake, roll it and then put it on the fire to bake, which is the first choice lunch for many local workers, convenient and fast, roadside stalls can be seen everywhere.
Syrian families prefer flatbreads and salads for dinner, where tomatoes, cucumbers, mint, French chives and other foods are cut into small pieces, lemon juice, salt, black pepper, olive oil and other seasonings are added and mixed, and then the fried flatbread is cut and added to make a delicious meal.
Of course, kimchi, bean paste, etc. are also indispensable companions for dinner. When it comes to eating in Syria, we have to mention the "solidity" of local food. You casually enter a local cake shop, and you will find that the owner is very willing in terms of ingredients, a cake covered with chocolate is cut, the most eye-catching thing is the fruit inside, large and delicious.
Some people say that Syria's past is just like our modern history, as heavy and broken, but we are luckier than Syria, and our ancestors exchanged flesh and blood for our stable life today. Our country is like a strong and solid tree, shielding us from the wind and rain, allowing each of us to ride the express train of the times.
Space convenience meals were born in such a context, from the initial astronauts to the mass consumer, inseparable from the support of national policies. It is understood that space convenience meal was originally a food for astronauts, and in 2016, space convenience meal was included in the strategic emerging industry support object, and in 2017 it was targeted at mass consumer groups.
Unlike ordinary food in the world, it implements enterprise standards, which are stricter than military food standards, higher than national standards, and most importantly, it has zero added preservatives. Nowadays, the audience of space convenience meals has long been unlimited, suitable for anyone, ordinary office workers, rescue and disaster relief personnel, outdoor sports enthusiasts, etc. At the end of the article, I wish everyone a happy Mid-Autumn Festival and a family reunion. The picture comes from the Internet, and it is invaded and deleted.