Oolong tea is a good tea with a high aroma, and oolong tea is famous for its high aroma, focusing on brewing its high aroma. Therefore, the water for brewing oolong tea must be boiling water, use a lid bowl or purple clay pot, and use a piping hot water suspension pot to stimulate the tea aroma. O-type Dan Cong tea, Wuyi rock tea, etc. are easy to leach, so the soup should be made faster. The brewing time of granular Tie Guanyin can be slightly extended, and the time can be accelerated when the tea leaves are completely unfolded.
Tasting oolong tea with thin tires of white porcelain cup effect is the best, not only can taste its cool taste, after drinking can smell the bottom of the cup, the bottom of the dense porcelain cup is the easiest to condense the aroma. Black tea focuses on awakening tea, the older it is, the more fragrant, and it is recognized as black tea. The biggest feature that distinguishes other teas: the unique Wudui process of black tea makes black tea produce content substances that are very different from other teas in the post-fermentation process.
But it is precisely because of the long-term post-fermentation that black tea smells like an old house, and it will not taste good if the tea is brewed directly. The most important step in brewing black tea is to wake up the tea, that is, first put the tea leaves into the cup and pour boiling water, and after a while the water will be poured out without drinking, so that some easy smells will dissipate, and the tightly pressed tea will slowly stretch.
The second brew begins to make it easier to brew out the mellow aroma of black tea. If it is a relatively tight brick tea, you can also wake up twice according to the actual situation, that is, brew the first two tea soups without drinking. Pay attention to the steeping time of the tea should not be too long to avoid losing too much tea flavor. Whether old tea is dry and safe first.
Whether it is old tea stored or purchased, it should not be blindly pursued, and safety should be the first.
If you find that the tea has mold spots or odor, it must not be drunk. If there is only a trace of moisture or dullness, take out the tea and put it in a ventilated place to breathe for a few days, which is also a wake-up tea, known as dry awakening. Usually brewing old tea requires high temperature, be sure to boil the water until boiling, the first brew of tea is also awakening tea, known as wet awakening.
The method is the same as black tea, after brewing for seven or eight brews, if the tea flavor fades, you can use a teapot to brew tea. As for the time of brewing tea, it depends on the strength of the tea soup. Brewing tea you will taste different tea taste,
