All-media reporter Bing Gewen/Houyi
Autumn is the season of supplementation, the so-called: autumn supplement, winter tiger, recently, the author was invited by Ding Lu Industry to taste venison in the private kitchen of Mingjia.
Braised deer chops
Deer, since ancient times, is a tame and lovely creature. As early as the Stone Age fishing and hunting society, the robust, gentle and docile deer have become one of the most accessible food sources for humans.
The supply of food has given birth to the worship of deer totems, and the docile character of deer also makes it carry people's expectations for a peaceful and prosperous life.
According to the "Shengjing Festival as Usual Meal Bottom File", the most common dish in the Qianlong Emperor's recipes, "deer tail roasted roe deer meat plate", eats the most precious treasure in the deer.
Deer antler blood wine, deer whip wine, deer antler blood
In addition to venison, deer blood was also a well-known tonic in the court. It is reflected in "The Legend of Ruyi". In the play, Qianlong was unwell and asked the imperial physician why he didn't eat deer blood wine for himself, saying: "The emperor also used deer blood with wine. ”
Stir-fry sika deer tenderloin
Sika deer blood roasted tofu
Braised deer chops
Today, I tasted venison, deer blood, deer chops, deer liver, deer loin, deer products from the fresh slaughter of Chanding Deer Industry, coupled with the careful cooking of Mr. Zhou Wei, the chef of Mingjia, experienced a court delicacy: the tenderness of venison, the freshness of deer blood, the strength of deer chops, the smoothness of deer liver, the spicy and hot deer waist, as well as the softness and impulsiveness of deer antler blood wine and deer whip wine, a gourmet meal, and a long aftertaste...
Spicy deer waist
With the continuous improvement of living standards, people also have new demand for ingredients and nutrition, Chuanding Deer Industry has its own green deer farm in Xiangyang Taipingdian Town, domesticating more than 200 sika deer, and recently cooperated with Tianyou Culture Media and Mingjia Private Chef to strengthen the brand construction of Chuanding Deer Industry, while jointly discussing how to cultivate and develop the industrial chain of sika deer from breeding to the table, striving to create green, healthy, healthy and high-quality local ingredients, through the development of ecological breeding of sika deer, research and development of deer industry chain development, Realize the upgrading of ingredients from agriculture to the citizens' table.