#Current affairs hot headlines say #Hello everyone! Welcome to my food self-media, I am Splendid V Shandong, a creator focusing on food creation. My slogan is "Focus on food, make life more delicious", and today I will share with you a few home-cooked food recipes. These delicacies are very popular and are also a very common dish. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing can bring everyone happiness and satisfaction throughout the day.
Assorted scrambled eggs
Ingredients: Onion, green pepper, red pepper, egg.
1: Cut the onion into cubes, wash and cut the green pepper and red pepper, beat 2 eggs into a bowl, add some salt and beat, prepare the garlic and spring onions and chop.
2. Add wide oil to the pot, heat it, pour in eggs and stir-fry them, pour oil again, add green onion and garlic and stir-fry until fragrant, pour in onion, green pepper and red pepper and stir-fry for 2 minutes, stir-fry until broken.
3. Pour in the scrambled eggs and stir-fry evenly, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, half a spoon of starch, an appropriate amount of salt and chicken essence to the bowl, pour in water and stir well.
4. Pour the juice into the pot, stir-fry evenly and then collect the juice over high heat.
Braised fish roe and fish bubbles
Braised fish roe fish bubble is a delicious dish with ingredients such as fish roe and fish bubble, star anise, red oil bean paste, coriander, green onion, ginger slices, ginger and garlic pieces, and suzi powder. Here's how to make it:
1. First boil the fish roe in cold water, and then remove the control water.
2. Add rapeseed oil and lard to the pot, add ginger and garlic, coriander root and star anise, and sauté over low heat until fragrant.
3. Add bean paste and stir-fry until fragrant, then add fish roe and fish bubbles, then add light soy sauce, dark soy sauce, cooking wine, hot water, white pepper, salt, sugar and suzi powder, boil and turn to low heat and cook for about 10 minutes.
Sautéed cabbage
Ingredients: cabbage, dried chili, sugar, white vinegar, light soy sauce, oyster sauce, salt to taste.
1. Cut the middle of the cabbage, cut off the hard root in the middle, and then break it into evenly sized pieces.
2. Add oil to the wok, put 2 spoons of white sugar cold oil into the pot, turn on low heat and slowly boil the sugar color, and keep stirring during the sugar color to avoid sticking to the pan.
3. Simmer white sugar until caramel color, add green onion, dried chili pepper and stir-fry until fragrant, add the chopped cabbage, turn to high heat and stir-fry for 2 minutes, after the cabbage is slightly soft, pour 1 spoonful of white vinegar along the side of the pot, stir-fry evenly.
4. Add 2 spoons of light soy sauce, 1 spoon of oyster sauce, salt and chicken essence, continue to stir-fry over high heat for 1 minute to taste, then you can take it out of the pan and put it on a plate.
Lettuce with lotus root
Ingredients: lotus root, lettuce, dried chili pepper, Sichuan pepper, minced garlic.
Practical process:
1. Peel the lettuce and lotus root, clean it, then cut the lotus root into thin slices, cut the lettuce into small strips for later use, then boil the water, after the water boils, add a spoonful of white vinegar for freshness.
2. Then add the lotus root and blanch for one minute, then blanch the lettuce strips together for about three minutes, then remove and drain and put in a large bowl for later use.
3. In another bowl, add the minced garlic, dried chili pepper and peppercorns prepared in advance, then start the pot and heat the oil, after the oil is hot, pour in the fragrant aroma to stimulate the aroma, then add a spoonful of light soy sauce, a spoonful of aged vinegar and a little sugar substitute, and then stir well.
4. Finally, pour the well-stirred sauce into a large bowl, and then grab and mix with lotus root and lettuce strips to taste evenly, and then you can eat it out of the pot.
Pan-fried tofu
Ingredients: 1 piece of tender tofu, cut into chunks; 2 tablespoons cooking oil; 2 tablespoons light soy sauce; 1 tablespoon cooking wine; 1 teaspoon of sugar.
- First, cut the tofu into chunks. If you want to add aroma and texture to the tofu, blanch the tofu beforehand and pat it dry.
- Next, in a saucepan, add the cooking oil and heat over medium-low heat. When the oil becomes hot enough, gently place the tofu cubes in the pan.
- Pan-fried tofu requires some patience, don't rush to flip them, wait until one side turns golden brown and then gently turn over.
- When both sides are fried until golden brown, remove the tofu cubes and set aside.
- Next, in the same pot, add light soy sauce, cooking wine, caster sugar, salt, and chicken essence powder (if using). Stir until they are well combined.
- Subsequently, place the fried tofu cubes back in the pan and gently turn to make sure each tofu cube is evenly coated with the sauce.
- Continue tossing for a few minutes until the tofu cubes are slightly caramelized and crispy.
- Finally, sprinkle with chopped green garlic as a garnish, optional.
- Place pan-fried tofu on a plate and enjoy.
Sautéed kohlrabi with tomatoes
Ingredients: kohlrabi, tomatoes, salt, chicken essence, light soy sauce, oyster sauce, thirteen spices
Delicious recipe
1 Wash and cut the kohlrabi into small strips, wash and cut the tomatoes into small pieces.
2 Stir-fry the tomatoes in another pan, stir-fry until soft, stir-fry the soup, add shredded kohlrabi and stir-fry the green peppers.
3 Add salt, chicken essence, light soy sauce, oyster sauce, thirteen spices, 1 spoonful of sugar to taste, stir-fry over high heat for one minute, homemade delicious meal.
Lotus root meatballs
Ingredients: 1 section of lotus root, 5 yuan pork, 1 piece of white tofu, half cut carrot, starch
Method:
1. Mince the lotus root, pork and tofu and put them in a bowl, add starch to increase the viscosity, and then put some salt, light soy sauce, pepper and peanut oil to taste and stir well to puree.
2. Stir the filling, grab a handful and rub it into balls for later use. Slice the carrots thinly, place them in a bowl with the meatballs on top and steam for 8 minutes.
3. Sauce: pour oil and fry garlic in a hot pan, add chopped green onion, millet pepper and stir-fry until fragrant, and then pour half a bowl of starch water, light soy sauce, oyster sauce, salt and boil.
4. Pour the juice into the steamed balls and eat. It tastes like the crisp taste of lotus root and the softness of minced meat, making it a home-cooked dish with meat and vegetables, soft and tender.
Stir-fried green beans with shiitake mushrooms
【Ingredients】: 50g dried shiitake mushrooms, 500g green beans, 2 cloves of garlic, 1 tablespoon oyster sauce, a pinch of salt
1. Soak dried shiitake mushrooms one hour in advance, cut off the stems after soaking, and then cut into slices;
2. Remove the head and tail of the green beans, tear off the old tendons, and put them in boiling water and boil until they are broken;
3. Take it out and soak it in cold salt water for ten minutes, drain the water, cut it into sections for later use, and rinse it with cold water so that it is not easy to change color.
4. Put oil in a hot pan, stir-fry garlic until fragrant, then pour in shiitake mushrooms and fry until the shiitake mushrooms become soft;
5. Pour the green beans back to the pot, add salt and oyster sauce and continue to stir-fry for about 1 minute, and quickly start the pot.
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